JPS6365304B2 - - Google Patents
Info
- Publication number
- JPS6365304B2 JPS6365304B2 JP60036224A JP3622485A JPS6365304B2 JP S6365304 B2 JPS6365304 B2 JP S6365304B2 JP 60036224 A JP60036224 A JP 60036224A JP 3622485 A JP3622485 A JP 3622485A JP S6365304 B2 JPS6365304 B2 JP S6365304B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- coated
- food
- glycerin
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 23
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 18
- 239000008157 edible vegetable oil Substances 0.000 claims description 14
- 150000002148 esters Chemical class 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 11
- 239000002253 acid Substances 0.000 claims description 10
- 235000011187 glycerol Nutrition 0.000 claims description 9
- 230000008014 freezing Effects 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 5
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical group CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 4
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 4
- 229930195729 fatty acid Natural products 0.000 claims description 4
- 239000000194 fatty acid Substances 0.000 claims description 4
- 150000004665 fatty acids Chemical class 0.000 claims description 3
- -1 glycerin monopalmitate ester Chemical class 0.000 claims description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims 1
- 229910052799 carbon Inorganic materials 0.000 claims 1
- 239000000047 product Substances 0.000 description 10
- 239000003921 oil Substances 0.000 description 9
- 235000019198 oils Nutrition 0.000 description 9
- 230000037303 wrinkles Effects 0.000 description 9
- 235000019197 fats Nutrition 0.000 description 5
- 235000019482 Palm oil Nutrition 0.000 description 4
- 125000004432 carbon atom Chemical group C* 0.000 description 4
- 239000011248 coating agent Substances 0.000 description 4
- 238000000576 coating method Methods 0.000 description 4
- 239000002540 palm oil Substances 0.000 description 4
- 239000003549 soybean oil Substances 0.000 description 4
- 235000012424 soybean oil Nutrition 0.000 description 4
- KMZHZAAOEWVPSE-UHFFFAOYSA-N 2,3-dihydroxypropyl acetate Chemical compound CC(=O)OCC(O)CO KMZHZAAOEWVPSE-UHFFFAOYSA-N 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 238000005336 cracking Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 241000269908 Platichthys flesus Species 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 230000001153 anti-wrinkle effect Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical class CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000010698 whale oil Substances 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60036224A JPS61195654A (ja) | 1985-02-25 | 1985-02-25 | 冷凍用被覆食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60036224A JPS61195654A (ja) | 1985-02-25 | 1985-02-25 | 冷凍用被覆食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61195654A JPS61195654A (ja) | 1986-08-29 |
| JPS6365304B2 true JPS6365304B2 (nl) | 1988-12-15 |
Family
ID=12463804
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60036224A Granted JPS61195654A (ja) | 1985-02-25 | 1985-02-25 | 冷凍用被覆食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61195654A (nl) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03120113U (nl) * | 1990-03-22 | 1991-12-10 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62148103U (nl) * | 1987-01-05 | 1987-09-18 | ||
| JP2801242B2 (ja) * | 1988-02-05 | 1998-09-21 | 武田薬品工業株式会社 | 被覆製剤およびその用途 |
| JP4933719B2 (ja) * | 2001-09-05 | 2012-05-16 | 太陽化学株式会社 | 冷凍食品の製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5560581A (en) * | 1978-10-31 | 1980-05-07 | Asahi Denka Kogyo Kk | Brine having excellent anti-foaming characteristic |
-
1985
- 1985-02-25 JP JP60036224A patent/JPS61195654A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5560581A (en) * | 1978-10-31 | 1980-05-07 | Asahi Denka Kogyo Kk | Brine having excellent anti-foaming characteristic |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03120113U (nl) * | 1990-03-22 | 1991-12-10 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61195654A (ja) | 1986-08-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3078172A (en) | Prepared frozen food for cooking and method of preparing the same | |
| KR960007999B1 (ko) | 식품의 제조방법 | |
| Khan et al. | Application of edible coating for improving meat quality: a review. | |
| EP0827378B1 (en) | Procedure for preparing a ready-cooked food portion | |
| CA2427525A1 (en) | Method for preparing frozen food | |
| JPH10215840A (ja) | 被覆食品 | |
| CA2457184A1 (en) | Microwaveable grilled cheese and meat sandwiches | |
| JPH09206016A (ja) | フライ食品用衣材、衣液およびこれを用いてなるフライ食品類 | |
| JP3381745B2 (ja) | 調理用油脂 | |
| US4085230A (en) | Process for producing a roasted peanut product | |
| JPS6365304B2 (nl) | ||
| US3368909A (en) | Method for coating fruits | |
| JP2020074688A (ja) | 餃子の羽根形成用組成物及び羽根付き餃子の製造方法 | |
| CA1327723C (en) | Spirally wound meat roll | |
| JP2023151955A (ja) | バッターミックス、バッター液および衣付き食品 | |
| US3667970A (en) | Process for preserving meat | |
| US3539362A (en) | Process for preparing vacuum packed fried foods | |
| JPH10271978A (ja) | 焼き餃子の製造方法 | |
| JP4671919B2 (ja) | 麺皮用油脂組成物 | |
| JP2008212036A (ja) | 麺皮用油脂組成物 | |
| JPH06339348A (ja) | 調理食品及び当該食品製造用調味液 | |
| JPH01228427A (ja) | 油脂組成物及びその製造法 | |
| GB2284136A (en) | Batter coated frozen food | |
| JP7175192B2 (ja) | 揚げ物用衣材 | |
| KR102281516B1 (ko) | 훈제 닭고기의 제조 방법 |