JPS6364194B2 - - Google Patents
Info
- Publication number
- JPS6364194B2 JPS6364194B2 JP23801383A JP23801383A JPS6364194B2 JP S6364194 B2 JPS6364194 B2 JP S6364194B2 JP 23801383 A JP23801383 A JP 23801383A JP 23801383 A JP23801383 A JP 23801383A JP S6364194 B2 JPS6364194 B2 JP S6364194B2
- Authority
- JP
- Japan
- Prior art keywords
- honey
- fruit
- sugar
- pectinase
- plums
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013399 edible fruits Nutrition 0.000 claims description 26
- 235000012907 honey Nutrition 0.000 claims description 24
- 235000000346 sugar Nutrition 0.000 claims description 17
- 108010059820 Polygalacturonase Proteins 0.000 claims description 13
- 108010093305 exopolygalacturonase Proteins 0.000 claims description 13
- 235000021018 plums Nutrition 0.000 claims description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 239000004480 active ingredient Substances 0.000 claims description 9
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 8
- 235000013361 beverage Nutrition 0.000 claims description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 7
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 7
- 230000004151 fermentation Effects 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000017190 Vitis vinifera subsp sylvestris Nutrition 0.000 claims description 3
- 244000237969 Vitis vulpina Species 0.000 claims description 3
- 235000017242 Vitis vulpina Nutrition 0.000 claims description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 235000015203 fruit juice Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 235000008935 nutritious Nutrition 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 230000007721 medicinal effect Effects 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 235000005985 organic acids Nutrition 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000006025 fining agent Substances 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 235000013944 peach juice Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58238013A JPS59156278A (ja) | 1983-12-19 | 1983-12-19 | 健康酒類飲料の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58238013A JPS59156278A (ja) | 1983-12-19 | 1983-12-19 | 健康酒類飲料の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59156278A JPS59156278A (ja) | 1984-09-05 |
| JPS6364194B2 true JPS6364194B2 (uk) | 1988-12-09 |
Family
ID=17023849
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58238013A Granted JPS59156278A (ja) | 1983-12-19 | 1983-12-19 | 健康酒類飲料の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59156278A (uk) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101075085B1 (ko) | 2009-03-10 | 2011-10-21 | 충청남도 홍성군 | 벌꿀와인의 제조방법 |
| CN104263582A (zh) * | 2014-09-24 | 2015-01-07 | 赵聪 | 一种李果保健酒加工方法 |
| CN105901443A (zh) * | 2016-05-12 | 2016-08-31 | 陈志冲 | 葡萄汁及其制备方法 |
| CN108102849A (zh) * | 2018-02-06 | 2018-06-01 | 上海交通大学 | 天然青梅发酵酒的制作方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4975798A (uk) * | 1972-11-28 | 1974-07-22 | ||
| JPS5151591A (uk) * | 1974-10-30 | 1976-05-07 | Shinji Shinjo | |
| JPS51115965A (en) * | 1975-03-31 | 1976-10-13 | Morinaga Milk Industry Co Ltd | Production of fermented coji solution with good flavor |
-
1983
- 1983-12-19 JP JP58238013A patent/JPS59156278A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4975798A (uk) * | 1972-11-28 | 1974-07-22 | ||
| JPS5151591A (uk) * | 1974-10-30 | 1976-05-07 | Shinji Shinjo | |
| JPS51115965A (en) * | 1975-03-31 | 1976-10-13 | Morinaga Milk Industry Co Ltd | Production of fermented coji solution with good flavor |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59156278A (ja) | 1984-09-05 |
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