JPS6356787B2 - - Google Patents

Info

Publication number
JPS6356787B2
JPS6356787B2 JP56178419A JP17841981A JPS6356787B2 JP S6356787 B2 JPS6356787 B2 JP S6356787B2 JP 56178419 A JP56178419 A JP 56178419A JP 17841981 A JP17841981 A JP 17841981A JP S6356787 B2 JPS6356787 B2 JP S6356787B2
Authority
JP
Japan
Prior art keywords
noodles
superheated steam
moisture content
present
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP56178419A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5881749A (ja
Inventor
Akira Sugisawa
Fumio Matsui
Ryusuke Nakanaga
Yoshimasa Fujii
Yoshitaka Hirano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP56178419A priority Critical patent/JPS5881749A/ja
Priority to GB08231449A priority patent/GB2112622B/en
Priority to AU90114/82A priority patent/AU548131B2/en
Priority to US06/439,217 priority patent/US4483879A/en
Priority to FI823795A priority patent/FI73580C/fi
Priority to IE2650/82A priority patent/IE53596B1/en
Priority to ZA828130A priority patent/ZA828130B/xx
Priority to NL8204303A priority patent/NL192773C/nl
Priority to PT75813A priority patent/PT75813B/pt
Priority to IN1309/CAL/82A priority patent/IN155561B/en
Priority to GR69751A priority patent/GR76776B/el
Priority to AT0406282A priority patent/AT384149B/de
Priority to DE19823241218 priority patent/DE3241218A1/de
Priority to SE8206322A priority patent/SE457227B/sv
Priority to PH28095A priority patent/PH19191A/en
Priority to ES517199A priority patent/ES517199A0/es
Priority to AR291221A priority patent/AR230552A1/es
Priority to NO823714A priority patent/NO156551C/no
Priority to NZ202413A priority patent/NZ202413A/en
Priority to IT24148/82A priority patent/IT1154542B/it
Priority to CH6528/82A priority patent/CH654984A5/fr
Priority to CA000415159A priority patent/CA1181982A/en
Priority to BE0/209434A priority patent/BE894958A/fr
Priority to KR8205067A priority patent/KR880001876B1/ko
Priority to FR8218824A priority patent/FR2515932B1/fr
Priority to IL67265A priority patent/IL67265A/xx
Publication of JPS5881749A publication Critical patent/JPS5881749A/ja
Priority to HK639/87A priority patent/HK63987A/xx
Priority to MY513/87A priority patent/MY8700513A/xx
Publication of JPS6356787B2 publication Critical patent/JPS6356787B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
JP56178419A 1981-01-09 1981-11-09 即席乾燥麺の製造方法 Granted JPS5881749A (ja)

Priority Applications (28)

Application Number Priority Date Filing Date Title
JP56178419A JPS5881749A (ja) 1981-11-09 1981-11-09 即席乾燥麺の製造方法
GB08231449A GB2112622B (en) 1981-11-09 1982-11-03 Method of preparing dried noodles
AU90114/82A AU548131B2 (en) 1981-11-09 1982-11-03 Preparing dried noodles
US06/439,217 US4483879A (en) 1981-11-09 1982-11-04 Method of preparing dried noodles
FI823795A FI73580C (fi) 1981-11-09 1982-11-05 Foerfarande foer framstaellning av degprodukter.
IE2650/82A IE53596B1 (en) 1981-11-09 1982-11-05 Method of preparing dried noodles
ZA828130A ZA828130B (en) 1981-11-09 1982-11-05 Method of preparing dried noodles
NL8204303A NL192773C (nl) 1981-11-09 1982-11-06 Werkwijze voor het bereiden van een gedroogd deegproduct.
ES517199A ES517199A0 (es) 1981-11-09 1982-11-08 Metodo de preparacion de tallarines secados.
IN1309/CAL/82A IN155561B (xx) 1981-11-09 1982-11-08
GR69751A GR76776B (xx) 1981-11-09 1982-11-08
AT0406282A AT384149B (de) 1981-11-09 1982-11-08 Verfahren zur herstellung von getrockneten nudeln
DE19823241218 DE3241218A1 (de) 1981-11-09 1982-11-08 Verfahren zur herstellung von getrockneten nudeln
SE8206322A SE457227B (sv) 1981-11-09 1982-11-08 Saett att framstaella torkade snabbnudlar
PH28095A PH19191A (en) 1981-11-09 1982-11-08 Method of preparing dried noodles
PT75813A PT75813B (en) 1981-11-09 1982-11-08 Process for preparing dry vermicelli
AR291221A AR230552A1 (es) 1981-11-09 1982-11-08 Metodo de preparacion de tallarines secos
NO823714A NO156551C (no) 1981-11-09 1982-11-08 Fremgangsmaate for fremstilling av nudler med et fuktighetsinnhold paa mindre enn 15 %.
NZ202413A NZ202413A (en) 1981-11-09 1982-11-08 Preparing dried instant noodles using superheated steam
IT24148/82A IT1154542B (it) 1981-11-09 1982-11-09 Metodo di preparazione di tagliatelle essiccate
CH6528/82A CH654984A5 (fr) 1981-11-09 1982-11-09 Procede de preparation de nouilles sechees.
CA000415159A CA1181982A (en) 1981-11-09 1982-11-09 Method of preparing dried noodles
BE0/209434A BE894958A (fr) 1981-11-09 1982-11-09 Procede de preparation de nouilles sechees et produits ainsi obtenus
KR8205067A KR880001876B1 (ko) 1981-01-09 1982-11-09 건조국수의 제조방법
FR8218824A FR2515932B1 (fr) 1981-11-09 1982-11-09 Procede de preparation de nouilles sechees
IL67265A IL67265A (en) 1981-11-09 1982-11-15 Production of dried instant noodles
HK639/87A HK63987A (en) 1981-11-09 1987-09-03 Method of preparing dried noodles
MY513/87A MY8700513A (en) 1981-11-09 1987-12-30 Method of preparing dried noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56178419A JPS5881749A (ja) 1981-11-09 1981-11-09 即席乾燥麺の製造方法

Publications (2)

Publication Number Publication Date
JPS5881749A JPS5881749A (ja) 1983-05-17
JPS6356787B2 true JPS6356787B2 (xx) 1988-11-09

Family

ID=16048164

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56178419A Granted JPS5881749A (ja) 1981-01-09 1981-11-09 即席乾燥麺の製造方法

Country Status (3)

Country Link
JP (1) JPS5881749A (xx)
BE (1) BE894958A (xx)
ZA (1) ZA828130B (xx)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011013185A1 (ja) 2009-07-31 2011-02-03 日清食品ホールディングス株式会社 即席麺の製造方法
WO2011077600A1 (ja) 2009-12-22 2011-06-30 日清食品ホールディングス株式会社 即席麺およびその製造方法
WO2015050121A1 (ja) 2013-10-01 2015-04-09 日清食品ホールディングス株式会社 即席麺の製造方法および即席麺

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102933094B (zh) 2010-07-01 2015-04-08 东洋水产株式会社 挂面及其制造方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011013185A1 (ja) 2009-07-31 2011-02-03 日清食品ホールディングス株式会社 即席麺の製造方法
WO2011077600A1 (ja) 2009-12-22 2011-06-30 日清食品ホールディングス株式会社 即席麺およびその製造方法
WO2015050121A1 (ja) 2013-10-01 2015-04-09 日清食品ホールディングス株式会社 即席麺の製造方法および即席麺

Also Published As

Publication number Publication date
BE894958A (fr) 1983-03-01
JPS5881749A (ja) 1983-05-17
ZA828130B (en) 1983-09-28

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