JPS6352861B2 - - Google Patents
Info
- Publication number
- JPS6352861B2 JPS6352861B2 JP57040202A JP4020282A JPS6352861B2 JP S6352861 B2 JPS6352861 B2 JP S6352861B2 JP 57040202 A JP57040202 A JP 57040202A JP 4020282 A JP4020282 A JP 4020282A JP S6352861 B2 JPS6352861 B2 JP S6352861B2
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- calcium
- water
- heated
- type
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Dairy Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4020282A JPS58158132A (ja) | 1982-03-16 | 1982-03-16 | チ−ズ類似物の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4020282A JPS58158132A (ja) | 1982-03-16 | 1982-03-16 | チ−ズ類似物の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS58158132A JPS58158132A (ja) | 1983-09-20 |
JPS6352861B2 true JPS6352861B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1988-10-20 |
Family
ID=12574190
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4020282A Granted JPS58158132A (ja) | 1982-03-16 | 1982-03-16 | チ−ズ類似物の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS58158132A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0614834B2 (ja) * | 1984-11-01 | 1994-03-02 | ミヨシ油脂株式会社 | 固型食品 |
US5871797A (en) * | 1995-11-21 | 1999-02-16 | Fmc Corporation | Reduced sodium content process cheese and method for making it |
EG23432A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 2001-12-17 | 2005-07-25 | New Zealand Dairy Board | |
KR100732881B1 (ko) | 2005-08-24 | 2007-06-27 | 노태기 | 치즈순대의 제조방법 |
JP5512241B2 (ja) * | 2009-11-20 | 2014-06-04 | 株式会社なとり | 長期保存安定性チーズ製品 |
ES2557765T3 (es) * | 2011-12-14 | 2016-01-28 | Nestec S.A. | Composición de un postre lácteo |
JP7395672B1 (ja) * | 2022-07-26 | 2023-12-11 | 日本ハム株式会社 | チーズ様食品 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ZA741242B (en) * | 1973-03-26 | 1975-01-29 | Anderson Clayton & Co | Non-dairy food resembling cheese and process for making same |
JPS5735622B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1974-06-14 | 1982-07-30 | ||
GB1516532A (en) * | 1974-08-26 | 1978-07-05 | Anderson Clayton & Co | Process for making a food product resembling cheese |
JPS51139658A (en) * | 1976-05-14 | 1976-12-02 | Snow Brand Milk Products Co Ltd | Method of producing process cheese of reverse phase form |
JPS5668350A (en) * | 1979-11-08 | 1981-06-09 | Snow Brand Milk Prod Co Ltd | Preparation of powdery pizza topping |
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1982
- 1982-03-16 JP JP4020282A patent/JPS58158132A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS58158132A (ja) | 1983-09-20 |