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Yamazaki Baking Co ltd
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Yamazaki Seipan KK
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Priority to JP28750085ApriorityCriticalpatent/JPS62146545A/ja
Publication of JPS62146545ApublicationCriticalpatent/JPS62146545A/ja
Publication of JPS6352857B2publicationCriticalpatent/JPS6352857B2/ja
Método para diminuir a viscosidade de uma mistura à base de gordura compreendendo sólidos e gordura que tenham sido previamente refinados até uma massa em pó, e com os sólidos não estando significativamente revestidos com a gordura