JPS6362169B2 - - Google Patents
Info
- Publication number
- JPS6362169B2 JPS6362169B2 JP28749985A JP28749985A JPS6362169B2 JP S6362169 B2 JPS6362169 B2 JP S6362169B2 JP 28749985 A JP28749985 A JP 28749985A JP 28749985 A JP28749985 A JP 28749985A JP S6362169 B2 JPS6362169 B2 JP S6362169B2
- Authority
- JP
- Japan
- Prior art keywords
- cake
- mixture
- powder
- hopper
- mixing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 claims description 53
- 239000002994 raw material Substances 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 235000013601 eggs Nutrition 0.000 claims description 8
- 235000000346 sugar Nutrition 0.000 claims description 8
- 150000008163 sugars Chemical class 0.000 claims description 7
- 239000000843 powder Substances 0.000 description 36
- 238000002156 mixing Methods 0.000 description 23
- 238000000034 method Methods 0.000 description 17
- 235000013312 flour Nutrition 0.000 description 10
- 239000000463 material Substances 0.000 description 9
- 238000003756 stirring Methods 0.000 description 9
- 230000005484 gravity Effects 0.000 description 8
- 239000007788 liquid Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000003921 oil Substances 0.000 description 6
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 108010068370 Glutens Proteins 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000021312 gluten Nutrition 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 239000010409 thin film Substances 0.000 description 4
- 240000008415 Lactuca sativa Species 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 239000010408 film Substances 0.000 description 3
- 235000014593 oils and fats Nutrition 0.000 description 3
- 235000012045 salad Nutrition 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 238000013441 quality evaluation Methods 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000013038 hand mixing Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP28749985A JPS62146549A (ja) | 1985-12-20 | 1985-12-20 | ケ−キ種の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP28749985A JPS62146549A (ja) | 1985-12-20 | 1985-12-20 | ケ−キ種の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62146549A JPS62146549A (ja) | 1987-06-30 |
| JPS6362169B2 true JPS6362169B2 (enrdf_load_stackoverflow) | 1988-12-01 |
Family
ID=17718133
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP28749985A Granted JPS62146549A (ja) | 1985-12-20 | 1985-12-20 | ケ−キ種の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62146549A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07136298A (ja) * | 1993-11-18 | 1995-05-30 | Hironao Shimizu | ゴルフクラブフェイスのスクウェアー化装置 |
-
1985
- 1985-12-20 JP JP28749985A patent/JPS62146549A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07136298A (ja) * | 1993-11-18 | 1995-05-30 | Hironao Shimizu | ゴルフクラブフェイスのスクウェアー化装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62146549A (ja) | 1987-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |