JPS6342511B2 - - Google Patents

Info

Publication number
JPS6342511B2
JPS6342511B2 JP58142609A JP14260983A JPS6342511B2 JP S6342511 B2 JPS6342511 B2 JP S6342511B2 JP 58142609 A JP58142609 A JP 58142609A JP 14260983 A JP14260983 A JP 14260983A JP S6342511 B2 JPS6342511 B2 JP S6342511B2
Authority
JP
Japan
Prior art keywords
fruit juice
fermentation
alcohol
fermented
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58142609A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6034171A (ja
Inventor
Saburo Niimoto
Keizo Fukutani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EHIMEKEN SEIKA NOGYO KYODO KUMIAI RENGOKAI
Original Assignee
EHIMEKEN SEIKA NOGYO KYODO KUMIAI RENGOKAI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EHIMEKEN SEIKA NOGYO KYODO KUMIAI RENGOKAI filed Critical EHIMEKEN SEIKA NOGYO KYODO KUMIAI RENGOKAI
Priority to JP58142609A priority Critical patent/JPS6034171A/ja
Publication of JPS6034171A publication Critical patent/JPS6034171A/ja
Publication of JPS6342511B2 publication Critical patent/JPS6342511B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
JP58142609A 1983-08-05 1983-08-05 醗酵による香味をもつ果汁飲料の製造法 Granted JPS6034171A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58142609A JPS6034171A (ja) 1983-08-05 1983-08-05 醗酵による香味をもつ果汁飲料の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58142609A JPS6034171A (ja) 1983-08-05 1983-08-05 醗酵による香味をもつ果汁飲料の製造法

Publications (2)

Publication Number Publication Date
JPS6034171A JPS6034171A (ja) 1985-02-21
JPS6342511B2 true JPS6342511B2 (enrdf_load_stackoverflow) 1988-08-24

Family

ID=15319305

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58142609A Granted JPS6034171A (ja) 1983-08-05 1983-08-05 醗酵による香味をもつ果汁飲料の製造法

Country Status (1)

Country Link
JP (1) JPS6034171A (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3425404B2 (ja) * 2000-03-09 2003-07-14 岩手県 リンゴジュースの製造方法
JP4798780B2 (ja) * 2006-08-28 2011-10-19 宝酒造株式会社 醸造酒類、蒸留酒類又は発泡性酒類の製造方法
CN103981067B (zh) * 2014-06-05 2016-04-27 济南国力生物科技有限公司 一种桑葚果的加工工艺
CN104305458A (zh) * 2014-09-25 2015-01-28 安徽圣堡利诺葡萄酒庄园有限公司 一种葡萄固体饮用品及其制备方法
CN111575135A (zh) * 2020-06-16 2020-08-25 山东理工大学 一种低酒精度的甘蔗汁果酒制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50154494A (enrdf_load_stackoverflow) * 1974-05-28 1975-12-12
JPS59165B2 (ja) * 1978-07-05 1984-01-05 株式会社東芝 自動周波数調整装置

Also Published As

Publication number Publication date
JPS6034171A (ja) 1985-02-21

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