JPS6034171A - 醗酵による香味をもつ果汁飲料の製造法 - Google Patents
醗酵による香味をもつ果汁飲料の製造法Info
- Publication number
- JPS6034171A JPS6034171A JP58142609A JP14260983A JPS6034171A JP S6034171 A JPS6034171 A JP S6034171A JP 58142609 A JP58142609 A JP 58142609A JP 14260983 A JP14260983 A JP 14260983A JP S6034171 A JPS6034171 A JP S6034171A
- Authority
- JP
- Japan
- Prior art keywords
- fruit juice
- alcohol
- juice
- fruit
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 35
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title abstract description 3
- 239000012528 membrane Substances 0.000 claims abstract description 17
- 238000000855 fermentation Methods 0.000 claims abstract description 15
- 230000004151 fermentation Effects 0.000 claims abstract description 15
- 230000001476 alcoholic effect Effects 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims description 7
- 235000013361 beverage Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 6
- 235000013399 edible fruits Nutrition 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000007787 solid Substances 0.000 abstract description 4
- 238000000108 ultra-filtration Methods 0.000 abstract description 4
- 239000012467 final product Substances 0.000 abstract description 3
- 239000004372 Polyvinyl alcohol Substances 0.000 abstract description 2
- 229920002239 polyacrylonitrile Polymers 0.000 abstract description 2
- 229920000728 polyester Polymers 0.000 abstract description 2
- 229920002451 polyvinyl alcohol Polymers 0.000 abstract description 2
- 229920003002 synthetic resin Polymers 0.000 abstract description 2
- 239000000057 synthetic resin Substances 0.000 abstract description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 239000012466 permeate Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000019990 fruit wine Nutrition 0.000 description 3
- 230000032683 aging Effects 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- 229920002301 cellulose acetate Polymers 0.000 description 2
- 239000012465 retentate Substances 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 229920002492 poly(sulfone) Polymers 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58142609A JPS6034171A (ja) | 1983-08-05 | 1983-08-05 | 醗酵による香味をもつ果汁飲料の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58142609A JPS6034171A (ja) | 1983-08-05 | 1983-08-05 | 醗酵による香味をもつ果汁飲料の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6034171A true JPS6034171A (ja) | 1985-02-21 |
| JPS6342511B2 JPS6342511B2 (enrdf_load_stackoverflow) | 1988-08-24 |
Family
ID=15319305
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58142609A Granted JPS6034171A (ja) | 1983-08-05 | 1983-08-05 | 醗酵による香味をもつ果汁飲料の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6034171A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001245639A (ja) * | 2000-03-09 | 2001-09-11 | Iwate Prefecture | リンゴジュースの製造方法 |
| JP2008048695A (ja) * | 2006-08-28 | 2008-03-06 | Takara Shuzo Co Ltd | 醸造酒類、蒸留酒類又は発泡性酒類の製造方法 |
| CN103981067A (zh) * | 2014-06-05 | 2014-08-13 | 济南国力生物科技有限公司 | 一种桑葚果的加工工艺 |
| CN104305458A (zh) * | 2014-09-25 | 2015-01-28 | 安徽圣堡利诺葡萄酒庄园有限公司 | 一种葡萄固体饮用品及其制备方法 |
| CN111575135A (zh) * | 2020-06-16 | 2020-08-25 | 山东理工大学 | 一种低酒精度的甘蔗汁果酒制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50154494A (enrdf_load_stackoverflow) * | 1974-05-28 | 1975-12-12 | ||
| JPS558147A (en) * | 1978-07-05 | 1980-01-21 | Toshiba Corp | Automatic frequency adjuster |
-
1983
- 1983-08-05 JP JP58142609A patent/JPS6034171A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50154494A (enrdf_load_stackoverflow) * | 1974-05-28 | 1975-12-12 | ||
| JPS558147A (en) * | 1978-07-05 | 1980-01-21 | Toshiba Corp | Automatic frequency adjuster |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001245639A (ja) * | 2000-03-09 | 2001-09-11 | Iwate Prefecture | リンゴジュースの製造方法 |
| JP2008048695A (ja) * | 2006-08-28 | 2008-03-06 | Takara Shuzo Co Ltd | 醸造酒類、蒸留酒類又は発泡性酒類の製造方法 |
| CN103981067A (zh) * | 2014-06-05 | 2014-08-13 | 济南国力生物科技有限公司 | 一种桑葚果的加工工艺 |
| CN104305458A (zh) * | 2014-09-25 | 2015-01-28 | 安徽圣堡利诺葡萄酒庄园有限公司 | 一种葡萄固体饮用品及其制备方法 |
| CN111575135A (zh) * | 2020-06-16 | 2020-08-25 | 山东理工大学 | 一种低酒精度的甘蔗汁果酒制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6342511B2 (enrdf_load_stackoverflow) | 1988-08-24 |
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