JPH051708B2 - - Google Patents

Info

Publication number
JPH051708B2
JPH051708B2 JP61148160A JP14816086A JPH051708B2 JP H051708 B2 JPH051708 B2 JP H051708B2 JP 61148160 A JP61148160 A JP 61148160A JP 14816086 A JP14816086 A JP 14816086A JP H051708 B2 JPH051708 B2 JP H051708B2
Authority
JP
Japan
Prior art keywords
fruit
fruit juice
wine
juice
aroma
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP61148160A
Other languages
English (en)
Japanese (ja)
Other versions
JPS637773A (ja
Inventor
Yoshimi Shimazu
Takashi Shinohara
Masaaki Nagao
Masaru Shimazaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp filed Critical Kikkoman Corp
Priority to JP61148160A priority Critical patent/JPS637773A/ja
Publication of JPS637773A publication Critical patent/JPS637773A/ja
Publication of JPH051708B2 publication Critical patent/JPH051708B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
JP61148160A 1986-06-26 1986-06-26 果実酒の製造法 Granted JPS637773A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61148160A JPS637773A (ja) 1986-06-26 1986-06-26 果実酒の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61148160A JPS637773A (ja) 1986-06-26 1986-06-26 果実酒の製造法

Publications (2)

Publication Number Publication Date
JPS637773A JPS637773A (ja) 1988-01-13
JPH051708B2 true JPH051708B2 (enrdf_load_stackoverflow) 1993-01-08

Family

ID=15446598

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61148160A Granted JPS637773A (ja) 1986-06-26 1986-06-26 果実酒の製造法

Country Status (1)

Country Link
JP (1) JPS637773A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103659975A (zh) * 2013-12-13 2014-03-26 广东省九江酒厂有限公司 陈酿水果酒用荔枝木片及其制备和应用工艺

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3425404B2 (ja) * 2000-03-09 2003-07-14 岩手県 リンゴジュースの製造方法
ES2866024T3 (es) * 2013-08-29 2021-10-19 Meiji Co Ltd Procedimiento de producción de producto concentrado mediante el procedimiento de concentración por membrana y el procedimiento de concentración por congelación

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1454792A (en) * 1973-02-20 1976-11-03 Danske Sukkerfab Method of concentrating grape juice for use in the production of wines
JPS50154494A (enrdf_load_stackoverflow) * 1974-05-28 1975-12-12
JPS59165B2 (ja) * 1978-07-05 1984-01-05 株式会社東芝 自動周波数調整装置
JPS57105180A (en) * 1980-12-22 1982-06-30 Snow Brand Milk Prod Co Ltd Preparation of wine from fruit juice concentrated with membrane
JPS6019488A (ja) * 1983-07-15 1985-01-31 Ehimeken Seika Nogyo Kyodo Kumiai Rengokai 果実酒の製造法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103659975A (zh) * 2013-12-13 2014-03-26 广东省九江酒厂有限公司 陈酿水果酒用荔枝木片及其制备和应用工艺
CN103659975B (zh) * 2013-12-13 2016-01-20 广东省九江酒厂有限公司 陈酿水果酒用荔枝木片及其制备和应用工艺

Also Published As

Publication number Publication date
JPS637773A (ja) 1988-01-13

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