JPS6332422B2 - - Google Patents
Info
- Publication number
- JPS6332422B2 JPS6332422B2 JP55106676A JP10667680A JPS6332422B2 JP S6332422 B2 JPS6332422 B2 JP S6332422B2 JP 55106676 A JP55106676 A JP 55106676A JP 10667680 A JP10667680 A JP 10667680A JP S6332422 B2 JPS6332422 B2 JP S6332422B2
- Authority
- JP
- Japan
- Prior art keywords
- flavor
- oil
- water
- edible oil
- liquid edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10667680A JPS5733542A (en) | 1980-08-02 | 1980-08-02 | Flavored oil |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10667680A JPS5733542A (en) | 1980-08-02 | 1980-08-02 | Flavored oil |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5733542A JPS5733542A (en) | 1982-02-23 |
JPS6332422B2 true JPS6332422B2 (enrdf_load_stackoverflow) | 1988-06-29 |
Family
ID=14439664
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10667680A Granted JPS5733542A (en) | 1980-08-02 | 1980-08-02 | Flavored oil |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5733542A (enrdf_load_stackoverflow) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0527733U (ja) * | 1991-09-13 | 1993-04-09 | 株式会社ニコン | スライド式スイツチ |
JP2005213333A (ja) * | 2004-01-28 | 2005-08-11 | T Hasegawa Co Ltd | 油溶性フレーバーの製造方法 |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6019449A (ja) * | 1983-07-15 | 1985-01-31 | Shuzo Nakazono | 調味用油の製法 |
JPS60262551A (ja) * | 1984-06-11 | 1985-12-25 | Ajinomoto Co Inc | 油脂及び油脂含有食品 |
JPH0732675B2 (ja) * | 1990-01-12 | 1995-04-12 | 植田製油株式会社 | 油揚げ用香味フライ油 |
JPH0411864A (ja) * | 1990-04-27 | 1992-01-16 | Ezaki Glico Co Ltd | 香辛料の早期熟成方法 |
JP5171380B2 (ja) * | 2008-05-09 | 2013-03-27 | 株式会社カネカ | 香味油の製造方法および香味油 |
JP4974302B2 (ja) * | 2008-07-28 | 2012-07-11 | 曽田香料株式会社 | 香味抽出物の製造方法 |
JP2010150492A (ja) * | 2008-12-24 | 2010-07-08 | Chieko Abe | 不快な臭気を抑制した植物油と、当該植物油の臭気抑制方法、並びに当該植物油を用いた石鹸 |
JPWO2023189830A1 (enrdf_load_stackoverflow) * | 2022-03-30 | 2023-10-05 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55120777A (en) * | 1979-03-12 | 1980-09-17 | House Food Ind Co Ltd | Preparation of concentrated soup |
JPS594972A (ja) * | 1982-06-30 | 1984-01-11 | Hiroshi Kitamura | 型枠の縁部を処理する方法 |
-
1980
- 1980-08-02 JP JP10667680A patent/JPS5733542A/ja active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0527733U (ja) * | 1991-09-13 | 1993-04-09 | 株式会社ニコン | スライド式スイツチ |
JP2005213333A (ja) * | 2004-01-28 | 2005-08-11 | T Hasegawa Co Ltd | 油溶性フレーバーの製造方法 |
Also Published As
Publication number | Publication date |
---|---|
JPS5733542A (en) | 1982-02-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101014252A (zh) | 从柑桔泡囊提取柑桔纤维的方法 | |
CN105685930A (zh) | 一种无渣火锅底料及其制备方法 | |
JP6850898B2 (ja) | エゴマを利用して製造されたエゴマバターの製造方法 | |
JPS6332422B2 (enrdf_load_stackoverflow) | ||
US4650857A (en) | Bland protein concentrates from peanuts and process for making | |
CN111349511A (zh) | 一种浓香菜籽油及其制备方法 | |
WO1993016607A1 (en) | Method for decholesterolization of egg yolk with simultaneous production of cholesterol as a by-product | |
JP3924000B1 (ja) | 葉緑素入りラー油、およびその製造法 | |
JP2002291408A (ja) | 食用油 | |
CN114617223B (zh) | 一种方便粉干及其制备方法 | |
JP2004307709A (ja) | オリーブ抽出油の製造方法 | |
KR100407925B1 (ko) | 신규한 참맛기름 및 그 제조방법 | |
KR102323723B1 (ko) | 항산화 기능이 증진된 천연비누 제조방법 | |
JPH05987B2 (enrdf_load_stackoverflow) | ||
CN112998234A (zh) | 一种养生火锅底料及其制备方法 | |
JP4372190B2 (ja) | コロッケ及びその製造方法 | |
CN111418809A (zh) | 一种十三香龙虾料的制备方法 | |
JP4775349B2 (ja) | ペースト状食品素材の製造方法 | |
CN107372860A (zh) | 一种用于速食食品的调味油 | |
CN113115833B (zh) | 浓汤及其制备工艺 | |
CN111700124B (zh) | 一种基于双相浸提的叶菜类香辛植物调味油制备工艺 | |
JP4680577B2 (ja) | 食品素材 | |
JP3029862B2 (ja) | スイートコーン風味油の製造法 | |
JPS6244598B2 (enrdf_load_stackoverflow) | ||
KR980008044A (ko) | 고추 농축물 및 그 제조방법 |