JPS6331184B2 - - Google Patents
Info
- Publication number
- JPS6331184B2 JPS6331184B2 JP59131902A JP13190284A JPS6331184B2 JP S6331184 B2 JPS6331184 B2 JP S6331184B2 JP 59131902 A JP59131902 A JP 59131902A JP 13190284 A JP13190284 A JP 13190284A JP S6331184 B2 JPS6331184 B2 JP S6331184B2
- Authority
- JP
- Japan
- Prior art keywords
- peanuts
- aqueous solution
- astringent skin
- pullulan
- preventing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59131902A JPS6112267A (ja) | 1984-06-28 | 1984-06-28 | 落花生の渋皮剥離防止ならびに酸化防止方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59131902A JPS6112267A (ja) | 1984-06-28 | 1984-06-28 | 落花生の渋皮剥離防止ならびに酸化防止方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6112267A JPS6112267A (ja) | 1986-01-20 |
| JPS6331184B2 true JPS6331184B2 (enExample) | 1988-06-22 |
Family
ID=15068837
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59131902A Granted JPS6112267A (ja) | 1984-06-28 | 1984-06-28 | 落花生の渋皮剥離防止ならびに酸化防止方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6112267A (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0832231B2 (ja) * | 1990-11-27 | 1996-03-29 | 太陽化学株式会社 | ナッツ類の処理方法 |
| US5939119A (en) * | 1998-06-25 | 1999-08-17 | Nestec S.A. | Coating for nuts |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5320584B2 (enExample) * | 1973-11-13 | 1978-06-27 | ||
| JPS5238107B2 (enExample) * | 1974-02-27 | 1977-09-27 |
-
1984
- 1984-06-28 JP JP59131902A patent/JPS6112267A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6112267A (ja) | 1986-01-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4049833A (en) | Process for treating partially defatted nuts | |
| PT96725B (pt) | Processo para o tratamento de graos de cacau | |
| US2856294A (en) | Mold inhibiting processes and products thereof | |
| JPH02503627A (ja) | 燻製魚缶詰の製造法 | |
| JP3604377B2 (ja) | 乾燥緑色野菜又は乾燥ハーブの製造方法、及び該製造方法によって得られた乾燥緑色野菜又は乾燥ハーブ | |
| US2088831A (en) | Process of treating fish | |
| US2072955A (en) | Method of treating food for human consumption | |
| JPS6331184B2 (enExample) | ||
| US2020533A (en) | Process for treating nuts | |
| JPH0787742B2 (ja) | 生食用生野菜の保存方法 | |
| KR101403336B1 (ko) | 스틱 형상의 고기 제조방법 및 이의 제조방법으로 제조된 스틱 형상의 고기 | |
| US6183797B1 (en) | Method for producing reduced water activity legumes | |
| CN1618299A (zh) | 无泥、无水咸蛋腌制的工艺方法 | |
| JPS5842741B2 (ja) | 蛋白質液及び蛋白質粉末の製造方法 | |
| KR20180137065A (ko) | 변색방지 첨가물이 포함된 감태 가공품 제조방법 | |
| CN101356986A (zh) | 扇贝裙边休闲食品加工方法 | |
| JP3081191U (ja) | 調味梅肉 | |
| JP3189114B2 (ja) | 梅加工品 | |
| JP2000300168A (ja) | 魚干し製造方法 | |
| JPH05168399A (ja) | 生の花または花びらを原料とする食品の製造法 | |
| JPH0856563A (ja) | 漬物の製造法 | |
| JPS6234383B2 (enExample) | ||
| JPS63214138A (ja) | 燻製明太子の製造法 | |
| JP3149410B2 (ja) | 乾燥青紫蘇の製造方法 | |
| JP2003225067A (ja) | 加工葉の製造方法及び食品の製造方法 |