JPS63258538A - 真空冷却法による菓子生地の製造方法 - Google Patents
真空冷却法による菓子生地の製造方法Info
- Publication number
- JPS63258538A JPS63258538A JP62094655A JP9465587A JPS63258538A JP S63258538 A JPS63258538 A JP S63258538A JP 62094655 A JP62094655 A JP 62094655A JP 9465587 A JP9465587 A JP 9465587A JP S63258538 A JPS63258538 A JP S63258538A
- Authority
- JP
- Japan
- Prior art keywords
- dough
- cooling
- kneading
- water
- confectionery dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000001816 cooling Methods 0.000 title claims abstract description 41
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title 1
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 238000003756 stirring Methods 0.000 claims abstract description 11
- 238000004898 kneading Methods 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 7
- 239000004615 ingredient Substances 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000007730 finishing process Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 26
- 238000011109 contamination Methods 0.000 abstract description 4
- 244000052616 bacterial pathogen Species 0.000 abstract description 3
- 230000006866 deterioration Effects 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 abstract 4
- 235000007164 Oryza sativa Nutrition 0.000 abstract 4
- 235000009566 rice Nutrition 0.000 abstract 4
- 238000010438 heat treatment Methods 0.000 abstract 2
- 240000001417 Vigna umbellata Species 0.000 abstract 1
- 235000011453 Vigna umbellata Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000009835 boiling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000519695 Ilex integra Species 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
Landscapes
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62094655A JPS63258538A (ja) | 1987-04-17 | 1987-04-17 | 真空冷却法による菓子生地の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62094655A JPS63258538A (ja) | 1987-04-17 | 1987-04-17 | 真空冷却法による菓子生地の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63258538A true JPS63258538A (ja) | 1988-10-26 |
| JPH0413981B2 JPH0413981B2 (enrdf_load_stackoverflow) | 1992-03-11 |
Family
ID=14116267
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62094655A Granted JPS63258538A (ja) | 1987-04-17 | 1987-04-17 | 真空冷却法による菓子生地の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63258538A (enrdf_load_stackoverflow) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60153993U (ja) * | 1984-03-23 | 1985-10-14 | 株式会社 品川工業所 | 食品の冷却・解凍・乾燥装置 |
-
1987
- 1987-04-17 JP JP62094655A patent/JPS63258538A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60153993U (ja) * | 1984-03-23 | 1985-10-14 | 株式会社 品川工業所 | 食品の冷却・解凍・乾燥装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0413981B2 (enrdf_load_stackoverflow) | 1992-03-11 |
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