JPH0413981B2 - - Google Patents
Info
- Publication number
- JPH0413981B2 JPH0413981B2 JP62094655A JP9465587A JPH0413981B2 JP H0413981 B2 JPH0413981 B2 JP H0413981B2 JP 62094655 A JP62094655 A JP 62094655A JP 9465587 A JP9465587 A JP 9465587A JP H0413981 B2 JPH0413981 B2 JP H0413981B2
- Authority
- JP
- Japan
- Prior art keywords
- dough
- cooling
- minutes
- water
- confectionery dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62094655A JPS63258538A (ja) | 1987-04-17 | 1987-04-17 | 真空冷却法による菓子生地の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62094655A JPS63258538A (ja) | 1987-04-17 | 1987-04-17 | 真空冷却法による菓子生地の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS63258538A JPS63258538A (ja) | 1988-10-26 |
JPH0413981B2 true JPH0413981B2 (enrdf_load_stackoverflow) | 1992-03-11 |
Family
ID=14116267
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62094655A Granted JPS63258538A (ja) | 1987-04-17 | 1987-04-17 | 真空冷却法による菓子生地の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS63258538A (enrdf_load_stackoverflow) |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60153993U (ja) * | 1984-03-23 | 1985-10-14 | 株式会社 品川工業所 | 食品の冷却・解凍・乾燥装置 |
-
1987
- 1987-04-17 JP JP62094655A patent/JPS63258538A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS63258538A (ja) | 1988-10-26 |
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