JPS63214164A - 冷凍ウニの製造方法 - Google Patents
冷凍ウニの製造方法Info
- Publication number
- JPS63214164A JPS63214164A JP62048063A JP4806387A JPS63214164A JP S63214164 A JPS63214164 A JP S63214164A JP 62048063 A JP62048063 A JP 62048063A JP 4806387 A JP4806387 A JP 4806387A JP S63214164 A JPS63214164 A JP S63214164A
- Authority
- JP
- Japan
- Prior art keywords
- sea urchin
- raw
- raw sea
- microwave
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000257465 Echinoidea Species 0.000 title claims abstract description 76
- 238000002360 preparation method Methods 0.000 title abstract 2
- 238000007710 freezing Methods 0.000 claims abstract description 15
- 230000008014 freezing Effects 0.000 claims abstract description 12
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 7
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 7
- 238000004925 denaturation Methods 0.000 claims abstract description 6
- 230000036425 denaturation Effects 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000007664 blowing Methods 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 8
- 235000019634 flavors Nutrition 0.000 abstract description 8
- 238000010257 thawing Methods 0.000 abstract description 8
- 238000005422 blasting Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 238000012545 processing Methods 0.000 description 17
- 238000000034 method Methods 0.000 description 10
- 239000007789 gas Substances 0.000 description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 229910001873 dinitrogen Inorganic materials 0.000 description 4
- 210000002149 gonad Anatomy 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000000126 substance Substances 0.000 description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 230000003020 moisturizing effect Effects 0.000 description 2
- 210000003097 mucus Anatomy 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 229920000715 Mucilage Polymers 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000011124 aluminium ammonium sulphate Nutrition 0.000 description 1
- LCQXXBOSCBRNNT-UHFFFAOYSA-K ammonium aluminium sulfate Chemical compound [NH4+].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O LCQXXBOSCBRNNT-UHFFFAOYSA-K 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- 238000002194 freeze distillation Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- -1 or the like Substances 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62048063A JPS63214164A (ja) | 1987-03-03 | 1987-03-03 | 冷凍ウニの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62048063A JPS63214164A (ja) | 1987-03-03 | 1987-03-03 | 冷凍ウニの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63214164A true JPS63214164A (ja) | 1988-09-06 |
| JPH0566083B2 JPH0566083B2 (enExample) | 1993-09-21 |
Family
ID=12792891
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62048063A Granted JPS63214164A (ja) | 1987-03-03 | 1987-03-03 | 冷凍ウニの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63214164A (enExample) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62138133A (ja) * | 1985-12-11 | 1987-06-20 | Hoxan Corp | 凍結生うにの製造方法 |
-
1987
- 1987-03-03 JP JP62048063A patent/JPS63214164A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62138133A (ja) * | 1985-12-11 | 1987-06-20 | Hoxan Corp | 凍結生うにの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0566083B2 (enExample) | 1993-09-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |