JPS63192366A - オカラを原料とする乳酸飲料の製造法 - Google Patents
オカラを原料とする乳酸飲料の製造法Info
- Publication number
- JPS63192366A JPS63192366A JP62023211A JP2321187A JPS63192366A JP S63192366 A JPS63192366 A JP S63192366A JP 62023211 A JP62023211 A JP 62023211A JP 2321187 A JP2321187 A JP 2321187A JP S63192366 A JPS63192366 A JP S63192366A
- Authority
- JP
- Japan
- Prior art keywords
- okara
- lactic acid
- extract
- raw material
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000002994 raw material Substances 0.000 title claims description 12
- 244000046052 Phaseolus vulgaris Species 0.000 title description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title description 3
- 239000000284 extract Substances 0.000 claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000000346 sugar Nutrition 0.000 claims abstract description 11
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 5
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 5
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 5
- 239000008103 glucose Substances 0.000 claims abstract description 5
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims abstract description 5
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 62
- 239000004310 lactic acid Substances 0.000 claims description 31
- 235000014655 lactic acid Nutrition 0.000 claims description 31
- 239000000243 solution Substances 0.000 claims description 18
- 241000894006 Bacteria Species 0.000 claims description 16
- 235000013361 beverage Nutrition 0.000 claims description 11
- 239000011550 stock solution Substances 0.000 claims description 8
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 150000001720 carbohydrates Chemical class 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000012258 culturing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000000703 high-speed centrifugation Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 abstract description 9
- 235000013527 bean curd Nutrition 0.000 abstract description 8
- 150000008163 sugars Chemical class 0.000 abstract description 8
- 241000186660 Lactobacillus Species 0.000 abstract description 6
- 229940039696 lactobacillus Drugs 0.000 abstract description 6
- 239000000203 mixture Substances 0.000 abstract description 3
- -1 glucose) Chemical class 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 description 16
- 230000004151 fermentation Effects 0.000 description 16
- 235000019606 astringent taste Nutrition 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 235000019658 bitter taste Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 244000199866 Lactobacillus casei Species 0.000 description 3
- 235000013958 Lactobacillus casei Nutrition 0.000 description 3
- 229940017800 lactobacillus casei Drugs 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 244000025090 Lactobacillus sanfrancisco Species 0.000 description 2
- 235000013864 Lactobacillus sanfrancisco Nutrition 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 239000006286 aqueous extract Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000000644 propagated effect Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000013322 soy milk Nutrition 0.000 description 2
- 238000003809 water extraction Methods 0.000 description 2
- 241000478814 Acidops Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 229930182843 D-Lactic acid Natural products 0.000 description 1
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 1
- JVTAAEKCZFNVCJ-UWTATZPHSA-N D-lactic acid Chemical compound C[C@@H](O)C(O)=O JVTAAEKCZFNVCJ-UWTATZPHSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- 241000181309 Streptomyces lacticiproducens Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 230000001925 catabolic effect Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000010794 food waste Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000012209 glucono delta-lactone Nutrition 0.000 description 1
- 239000000182 glucono-delta-lactone Substances 0.000 description 1
- 229960003681 gluconolactone Drugs 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 230000037323 metabolic rate Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000010813 municipal solid waste Substances 0.000 description 1
- 235000013557 nattō Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62023211A JPS63192366A (ja) | 1987-02-03 | 1987-02-03 | オカラを原料とする乳酸飲料の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62023211A JPS63192366A (ja) | 1987-02-03 | 1987-02-03 | オカラを原料とする乳酸飲料の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63192366A true JPS63192366A (ja) | 1988-08-09 |
| JPH0337904B2 JPH0337904B2 (enrdf_load_stackoverflow) | 1991-06-07 |
Family
ID=12104326
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62023211A Granted JPS63192366A (ja) | 1987-02-03 | 1987-02-03 | オカラを原料とする乳酸飲料の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63192366A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100379228B1 (ko) * | 2000-09-07 | 2003-04-08 | 이삼빈 | 유산균을 이용한 발효비지 제조방법 |
| KR100563206B1 (ko) | 2004-06-30 | 2006-03-22 | (주)정식품 | 콩 발효음료의 제조방법 |
| JP2011000120A (ja) * | 2009-05-14 | 2011-01-06 | Misuzu Corp:Kk | ヨーグルト |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5154950A (en) * | 1974-11-11 | 1976-05-14 | Yoshito Ishii | Daizuseiinryono seizoho |
| JPS5871848A (ja) * | 1981-10-24 | 1983-04-28 | Kazue Suda | 甘酒様香りをもつ醗酵可食物 |
| JPS6123977A (ja) * | 1984-07-11 | 1986-02-01 | Fujitsu Ltd | 電磁波計数器 |
-
1987
- 1987-02-03 JP JP62023211A patent/JPS63192366A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5154950A (en) * | 1974-11-11 | 1976-05-14 | Yoshito Ishii | Daizuseiinryono seizoho |
| JPS5871848A (ja) * | 1981-10-24 | 1983-04-28 | Kazue Suda | 甘酒様香りをもつ醗酵可食物 |
| JPS6123977A (ja) * | 1984-07-11 | 1986-02-01 | Fujitsu Ltd | 電磁波計数器 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100379228B1 (ko) * | 2000-09-07 | 2003-04-08 | 이삼빈 | 유산균을 이용한 발효비지 제조방법 |
| KR100563206B1 (ko) | 2004-06-30 | 2006-03-22 | (주)정식품 | 콩 발효음료의 제조방법 |
| JP2011000120A (ja) * | 2009-05-14 | 2011-01-06 | Misuzu Corp:Kk | ヨーグルト |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0337904B2 (enrdf_load_stackoverflow) | 1991-06-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |