JPS63192357A - 豆腐チ−ズ様食品の製造方法 - Google Patents

豆腐チ−ズ様食品の製造方法

Info

Publication number
JPS63192357A
JPS63192357A JP62022963A JP2296387A JPS63192357A JP S63192357 A JPS63192357 A JP S63192357A JP 62022963 A JP62022963 A JP 62022963A JP 2296387 A JP2296387 A JP 2296387A JP S63192357 A JPS63192357 A JP S63192357A
Authority
JP
Japan
Prior art keywords
yeast
tofu
food
bean curd
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62022963A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0425787B2 (enExample
Inventor
Naoaki Ota
大田　修明
Takeshi Yamaguchi
剛 山口
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUKUOKA PREF GOV
Fukuoka Prefecture
Original Assignee
FUKUOKA PREF GOV
Fukuoka Prefecture
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FUKUOKA PREF GOV, Fukuoka Prefecture filed Critical FUKUOKA PREF GOV
Priority to JP62022963A priority Critical patent/JPS63192357A/ja
Publication of JPS63192357A publication Critical patent/JPS63192357A/ja
Publication of JPH0425787B2 publication Critical patent/JPH0425787B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
JP62022963A 1987-02-03 1987-02-03 豆腐チ−ズ様食品の製造方法 Granted JPS63192357A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62022963A JPS63192357A (ja) 1987-02-03 1987-02-03 豆腐チ−ズ様食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62022963A JPS63192357A (ja) 1987-02-03 1987-02-03 豆腐チ−ズ様食品の製造方法

Publications (2)

Publication Number Publication Date
JPS63192357A true JPS63192357A (ja) 1988-08-09
JPH0425787B2 JPH0425787B2 (enExample) 1992-05-01

Family

ID=12097240

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62022963A Granted JPS63192357A (ja) 1987-02-03 1987-02-03 豆腐チ−ズ様食品の製造方法

Country Status (1)

Country Link
JP (1) JPS63192357A (enExample)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01148166A (ja) * 1987-12-07 1989-06-09 Masaaki Yamamoto 豆腐加工食品
JP2006180842A (ja) * 2004-12-28 2006-07-13 Momoya Co Ltd 半乾燥豆腐よう食品およびその製造方法
CN103636812A (zh) * 2013-12-06 2014-03-19 席成松 豆腐乳的制作及真空包装贮存工艺
JP2016054747A (ja) * 2016-01-28 2016-04-21 洋子 原 イカスミ豆腐ようの製造方法
JP2026082170A (ja) * 2024-11-07 2026-05-19 株式会社Ｆ・Ｄ・Ｔ 発酵乾燥豆腐節の製造方法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01148166A (ja) * 1987-12-07 1989-06-09 Masaaki Yamamoto 豆腐加工食品
JP2006180842A (ja) * 2004-12-28 2006-07-13 Momoya Co Ltd 半乾燥豆腐よう食品およびその製造方法
CN103636812A (zh) * 2013-12-06 2014-03-19 席成松 豆腐乳的制作及真空包装贮存工艺
JP2016054747A (ja) * 2016-01-28 2016-04-21 洋子 原 イカスミ豆腐ようの製造方法
JP2026082170A (ja) * 2024-11-07 2026-05-19 株式会社Ｆ・Ｄ・Ｔ 発酵乾燥豆腐節の製造方法

Also Published As

Publication number Publication date
JPH0425787B2 (enExample) 1992-05-01

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