JPS6317425B2 - - Google Patents
Info
- Publication number
- JPS6317425B2 JPS6317425B2 JP55065646A JP6564680A JPS6317425B2 JP S6317425 B2 JPS6317425 B2 JP S6317425B2 JP 55065646 A JP55065646 A JP 55065646A JP 6564680 A JP6564680 A JP 6564680A JP S6317425 B2 JPS6317425 B2 JP S6317425B2
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- boiled
- alkaline
- steamed
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Noodles (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6564680A JPS56160954A (en) | 1980-05-17 | 1980-05-17 | Treating method for storing boiled or steamed noodle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6564680A JPS56160954A (en) | 1980-05-17 | 1980-05-17 | Treating method for storing boiled or steamed noodle |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56160954A JPS56160954A (en) | 1981-12-11 |
JPS6317425B2 true JPS6317425B2 (enrdf_load_stackoverflow) | 1988-04-13 |
Family
ID=13292974
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6564680A Granted JPS56160954A (en) | 1980-05-17 | 1980-05-17 | Treating method for storing boiled or steamed noodle |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56160954A (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0463929U (enrdf_load_stackoverflow) * | 1990-10-08 | 1992-06-01 |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS572647A (en) * | 1980-06-07 | 1982-01-08 | Showa Sangyo Kk | Production of wrapped chinese noodle |
JPS6119459A (ja) * | 1984-07-05 | 1986-01-28 | 那須 醇 | カルシウム添加めん類の製造方法 |
JPS6167915A (ja) * | 1984-09-12 | 1986-04-08 | Hitachi Tokyo Electronics Co Ltd | プラズマcvd装置 |
CN104664246A (zh) * | 2015-01-30 | 2015-06-03 | 四川省苍溪漓山粮油有限公司 | 一种复合果蔬汁挂面及其制备方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4937260B2 (enrdf_load_stackoverflow) * | 1972-01-19 | 1974-10-07 | ||
JPS4877050A (enrdf_load_stackoverflow) * | 1972-01-19 | 1973-10-17 | ||
JPS5234949A (en) * | 1975-09-11 | 1977-03-17 | Sanei Kagaku Kogyo Kk | Method of protecting cooked noodles from deterioration |
-
1980
- 1980-05-17 JP JP6564680A patent/JPS56160954A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0463929U (enrdf_load_stackoverflow) * | 1990-10-08 | 1992-06-01 |
Also Published As
Publication number | Publication date |
---|---|
JPS56160954A (en) | 1981-12-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR100310247B1 (ko) | 저장-안정성인,조리되지않거나부분적으로조리된모이스트파스타및이의제조방법 | |
EP0630581B1 (en) | Process for producing crude three-layered noodles | |
US4599238A (en) | Process for preparing boiled noodles | |
JPS6317425B2 (enrdf_load_stackoverflow) | ||
JP6198476B2 (ja) | 麺類の製造方法 | |
JP2002027930A (ja) | 麺類の製造方法および麺 | |
JP2002360197A (ja) | 麺類の褐変防止方法 | |
US3655401A (en) | Pasta process and products | |
JP3371843B2 (ja) | ロングライフ麺およびその製造方法 | |
JP3432032B2 (ja) | 麺類の製造方法 | |
JP4458477B2 (ja) | 即席麺の製造方法及び中華麺臭の増強方法 | |
US3190754A (en) | Quick-cooking wheat process | |
JPS6154384B2 (enrdf_load_stackoverflow) | ||
JP2860836B2 (ja) | 保存性包装蒸煮めんの品質改良法 | |
JPH09248147A (ja) | 麺食品 | |
KR930002180B1 (ko) | 마늘 다짐의 장기 저장법 | |
JP2981794B2 (ja) | 蒸煮麺類の製造法 | |
US3583873A (en) | Stabilization of the natural green color of pigeon peas | |
JP2937771B2 (ja) | 包装麺の製造方法 | |
JPH0965841A (ja) | レトルト食品の製造方法およびレトルト食品 | |
KR860000236B1 (ko) | 전분질 식품의 노화방지방법 | |
JP2003088346A (ja) | 加熱処理食品の日持ち向上方法 | |
JPS6262136B2 (enrdf_load_stackoverflow) | ||
JPS6133540B2 (enrdf_load_stackoverflow) | ||
US20230148637A1 (en) | Raw chinese noodles, method for producing the same, method for suppressing storage odor of raw chinese noodles, and agent for suppressing storage odor of raw chinese noodles |