JPS63164872A - お好み焼の皮の製造方法 - Google Patents
お好み焼の皮の製造方法Info
- Publication number
- JPS63164872A JPS63164872A JP61313552A JP31355286A JPS63164872A JP S63164872 A JPS63164872 A JP S63164872A JP 61313552 A JP61313552 A JP 61313552A JP 31355286 A JP31355286 A JP 31355286A JP S63164872 A JPS63164872 A JP S63164872A
- Authority
- JP
- Japan
- Prior art keywords
- okonomiyaki
- dough
- machine
- weight
- skin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 235000012771 pancakes Nutrition 0.000 title abstract 3
- 238000005096 rolling process Methods 0.000 claims abstract description 28
- 229920002472 Starch Polymers 0.000 claims abstract description 15
- 235000019698 starch Nutrition 0.000 claims abstract description 15
- 239000008107 starch Substances 0.000 claims abstract description 15
- 238000004080 punching Methods 0.000 claims abstract description 14
- 238000010025 steaming Methods 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 230000037303 wrinkles Effects 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 9
- 241000209140 Triticum Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 238000004898 kneading Methods 0.000 claims description 10
- 235000013601 eggs Nutrition 0.000 claims description 5
- 239000004278 EU approved seasoning Substances 0.000 claims description 3
- 239000002075 main ingredient Substances 0.000 claims description 3
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims description 2
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 2
- 229940073490 sodium glutamate Drugs 0.000 claims description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 230000000391 smoking effect Effects 0.000 abstract 3
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 239000000779 smoke Substances 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 230000009897 systematic effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 11
- 239000004744 fabric Substances 0.000 description 4
- 238000003892 spreading Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61313552A JPS63164872A (ja) | 1986-12-26 | 1986-12-26 | お好み焼の皮の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61313552A JPS63164872A (ja) | 1986-12-26 | 1986-12-26 | お好み焼の皮の製造方法 |
Related Child Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1159427A Division JPH0279928A (ja) | 1989-06-23 | 1989-06-23 | お好み焼の皮の製造装置における圧延機 |
| JP1159428A Division JPH0279929A (ja) | 1989-06-23 | 1989-06-23 | お好み焼の皮の製造装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63164872A true JPS63164872A (ja) | 1988-07-08 |
| JPH024274B2 JPH024274B2 (enExample) | 1990-01-26 |
Family
ID=18042693
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61313552A Granted JPS63164872A (ja) | 1986-12-26 | 1986-12-26 | お好み焼の皮の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63164872A (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997020471A3 (de) * | 1995-12-01 | 1997-09-04 | Horst Zwicker | Geräucherte backwaren und verfahren zu ihrer herstellung |
| CN102894028A (zh) * | 2012-11-13 | 2013-01-30 | 如皋市包装食品机械有限公司 | 法饼滚切成型机构 |
| CN107258846A (zh) * | 2017-07-13 | 2017-10-20 | 杨小玲 | 一种蛋糕自动成型的机器 |
-
1986
- 1986-12-26 JP JP61313552A patent/JPS63164872A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997020471A3 (de) * | 1995-12-01 | 1997-09-04 | Horst Zwicker | Geräucherte backwaren und verfahren zu ihrer herstellung |
| CN102894028A (zh) * | 2012-11-13 | 2013-01-30 | 如皋市包装食品机械有限公司 | 法饼滚切成型机构 |
| CN107258846A (zh) * | 2017-07-13 | 2017-10-20 | 杨小玲 | 一种蛋糕自动成型的机器 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH024274B2 (enExample) | 1990-01-26 |
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