JPS6419B2 - - Google Patents
Info
- Publication number
- JPS6419B2 JPS6419B2 JP56037288A JP3728881A JPS6419B2 JP S6419 B2 JPS6419 B2 JP S6419B2 JP 56037288 A JP56037288 A JP 56037288A JP 3728881 A JP3728881 A JP 3728881A JP S6419 B2 JPS6419 B2 JP S6419B2
- Authority
- JP
- Japan
- Prior art keywords
- koji
- steamed
- soybeans
- layered manner
- sterile
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000010469 Glycine max Nutrition 0.000 claims description 20
- 244000068988 Glycine max Species 0.000 claims description 20
- 239000002994 raw material Substances 0.000 claims description 14
- 235000013312 flour Nutrition 0.000 claims description 13
- 238000010025 steaming Methods 0.000 claims description 12
- 241000209140 Triticum Species 0.000 claims description 9
- 235000021307 Triticum Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 8
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- 239000004615 ingredient Substances 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 235000009566 rice Nutrition 0.000 claims description 4
- 235000013555 soy sauce Nutrition 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 3
- 229920006395 saturated elastomer Polymers 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims 1
- 239000010410 layer Substances 0.000 description 7
- 238000002156 mixing Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 229910001220 stainless steel Inorganic materials 0.000 description 5
- 239000010935 stainless steel Substances 0.000 description 5
- 238000004925 denaturation Methods 0.000 description 3
- 230000036425 denaturation Effects 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000001007 puffing effect Effects 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 241000228212 Aspergillus Species 0.000 description 2
- 240000006439 Aspergillus oryzae Species 0.000 description 2
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000002344 surface layer Substances 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 238000004378 air conditioning Methods 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000020169 heat generation Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56037288A JPS57152865A (en) | 1981-03-17 | 1981-03-17 | Production of "shoyu koji" (major ingredient of soy fermentation) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56037288A JPS57152865A (en) | 1981-03-17 | 1981-03-17 | Production of "shoyu koji" (major ingredient of soy fermentation) |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57152865A JPS57152865A (en) | 1982-09-21 |
| JPS6419B2 true JPS6419B2 (enExample) | 1989-01-05 |
Family
ID=12493517
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56037288A Granted JPS57152865A (en) | 1981-03-17 | 1981-03-17 | Production of "shoyu koji" (major ingredient of soy fermentation) |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57152865A (enExample) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6589589B2 (en) * | 2000-05-19 | 2003-07-08 | Paul Whalen | Method of processing soy flour |
-
1981
- 1981-03-17 JP JP56037288A patent/JPS57152865A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57152865A (en) | 1982-09-21 |
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