JPS6274256A - フライ食品用パン粉およびその利用 - Google Patents

フライ食品用パン粉およびその利用

Info

Publication number
JPS6274256A
JPS6274256A JP60216870A JP21687085A JPS6274256A JP S6274256 A JPS6274256 A JP S6274256A JP 60216870 A JP60216870 A JP 60216870A JP 21687085 A JP21687085 A JP 21687085A JP S6274256 A JPS6274256 A JP S6274256A
Authority
JP
Japan
Prior art keywords
konjac
water
konjak
powder
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60216870A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0148744B2 (enrdf_load_html_response
Inventor
Minoru Hara
實 原
Katsumi Murata
村田　克巳
Takayuki Kashiwagi
孝之 柏木
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Kikkoman Soyfoods Co
Original Assignee
Kibun Food Chemifa KK
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun Food Chemifa KK, Kibun KK filed Critical Kibun Food Chemifa KK
Priority to JP60216870A priority Critical patent/JPS6274256A/ja
Publication of JPS6274256A publication Critical patent/JPS6274256A/ja
Publication of JPH0148744B2 publication Critical patent/JPH0148744B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP60216870A 1985-09-30 1985-09-30 フライ食品用パン粉およびその利用 Granted JPS6274256A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60216870A JPS6274256A (ja) 1985-09-30 1985-09-30 フライ食品用パン粉およびその利用

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60216870A JPS6274256A (ja) 1985-09-30 1985-09-30 フライ食品用パン粉およびその利用

Publications (2)

Publication Number Publication Date
JPS6274256A true JPS6274256A (ja) 1987-04-06
JPH0148744B2 JPH0148744B2 (enrdf_load_html_response) 1989-10-20

Family

ID=16695201

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60216870A Granted JPS6274256A (ja) 1985-09-30 1985-09-30 フライ食品用パン粉およびその利用

Country Status (1)

Country Link
JP (1) JPS6274256A (enrdf_load_html_response)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5041299A (en) * 1988-07-22 1991-08-20 Kabushikikaisha Kibun Sponge cake and bread containing konjak and method of making
US5279845A (en) * 1986-11-19 1994-01-18 Kabushiki Kaisha Kibun Konjak-added foodstuffs and process of making
US5284673A (en) * 1987-11-13 1994-02-08 Kabushikikaisha Kibun Process of making konjak-added foodstuffs
JP2004222562A (ja) * 2003-01-21 2004-08-12 Shimizu Kagaku Kk 食品の水分移行防止剤及び水分移行防止方法
US6829452B2 (en) 1999-07-23 2004-12-07 Fuji Xerox Co., Ltd. Image forming apparatus and developing device
KR100449433B1 (ko) * 1996-10-30 2004-12-23 노부히사 가와노 식이섬유빵및그의제조법
EP1618795A1 (en) * 2004-07-20 2006-01-25 Shimizu Chemical Corporation Glucomannan composition and its use for preventing water migration in foods
JP2009291105A (ja) * 2008-06-04 2009-12-17 Ehime Prefecture 低吸油性パン粉およびその製造法

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5279845A (en) * 1986-11-19 1994-01-18 Kabushiki Kaisha Kibun Konjak-added foodstuffs and process of making
US5284673A (en) * 1987-11-13 1994-02-08 Kabushikikaisha Kibun Process of making konjak-added foodstuffs
US5041299A (en) * 1988-07-22 1991-08-20 Kabushikikaisha Kibun Sponge cake and bread containing konjak and method of making
KR100449433B1 (ko) * 1996-10-30 2004-12-23 노부히사 가와노 식이섬유빵및그의제조법
US6829452B2 (en) 1999-07-23 2004-12-07 Fuji Xerox Co., Ltd. Image forming apparatus and developing device
JP2004222562A (ja) * 2003-01-21 2004-08-12 Shimizu Kagaku Kk 食品の水分移行防止剤及び水分移行防止方法
EP1618795A1 (en) * 2004-07-20 2006-01-25 Shimizu Chemical Corporation Glucomannan composition and its use for preventing water migration in foods
JP2009291105A (ja) * 2008-06-04 2009-12-17 Ehime Prefecture 低吸油性パン粉およびその製造法

Also Published As

Publication number Publication date
JPH0148744B2 (enrdf_load_html_response) 1989-10-20

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