JPS626765B2 - - Google Patents

Info

Publication number
JPS626765B2
JPS626765B2 JP59159262A JP15926284A JPS626765B2 JP S626765 B2 JPS626765 B2 JP S626765B2 JP 59159262 A JP59159262 A JP 59159262A JP 15926284 A JP15926284 A JP 15926284A JP S626765 B2 JPS626765 B2 JP S626765B2
Authority
JP
Japan
Prior art keywords
firefly squid
salt
raw
squid
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59159262A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6137048A (ja
Inventor
Hiroshi Mori
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KANESHICHI KK
Original Assignee
KANESHICHI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KANESHICHI KK filed Critical KANESHICHI KK
Priority to JP15926284A priority Critical patent/JPS6137048A/ja
Publication of JPS6137048A publication Critical patent/JPS6137048A/ja
Publication of JPS626765B2 publication Critical patent/JPS626765B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP15926284A 1984-07-31 1984-07-31 ホタルイカの姿塩辛漬の製造方法 Granted JPS6137048A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15926284A JPS6137048A (ja) 1984-07-31 1984-07-31 ホタルイカの姿塩辛漬の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15926284A JPS6137048A (ja) 1984-07-31 1984-07-31 ホタルイカの姿塩辛漬の製造方法

Publications (2)

Publication Number Publication Date
JPS6137048A JPS6137048A (ja) 1986-02-21
JPS626765B2 true JPS626765B2 (enrdf_load_stackoverflow) 1987-02-13

Family

ID=15689918

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15926284A Granted JPS6137048A (ja) 1984-07-31 1984-07-31 ホタルイカの姿塩辛漬の製造方法

Country Status (1)

Country Link
JP (1) JPS6137048A (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102793143A (zh) * 2012-07-18 2012-11-28 威海博宇食品有限公司 一种鱿鱼酱及其加工方法

Also Published As

Publication number Publication date
JPS6137048A (ja) 1986-02-21

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Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees