JPS6137048A - ホタルイカの姿塩辛漬の製造方法 - Google Patents
ホタルイカの姿塩辛漬の製造方法Info
- Publication number
- JPS6137048A JPS6137048A JP15926284A JP15926284A JPS6137048A JP S6137048 A JPS6137048 A JP S6137048A JP 15926284 A JP15926284 A JP 15926284A JP 15926284 A JP15926284 A JP 15926284A JP S6137048 A JPS6137048 A JP S6137048A
- Authority
- JP
- Japan
- Prior art keywords
- squid
- enope
- sparkling
- salt
- seasoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000238429 Watasenia scintillans Species 0.000 title abstract 4
- 241000238366 Cephalopoda Species 0.000 claims abstract description 29
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000004278 EU approved seasoning Substances 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 5
- 235000000346 sugar Nutrition 0.000 claims abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 3
- 241000254158 Lampyridae Species 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 244000068988 Glycine max Species 0.000 claims 1
- 230000032683 aging Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 238000010257 thawing Methods 0.000 abstract description 4
- 230000006866 deterioration Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract 1
- 238000005554 pickling Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 5
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 210000001835 viscera Anatomy 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000011928 denatured alcohol Substances 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000012863 analytical testing Methods 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 238000004737 colorimetric analysis Methods 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 229960003471 retinol Drugs 0.000 description 1
- 235000020944 retinol Nutrition 0.000 description 1
- 239000011607 retinol Substances 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15926284A JPS6137048A (ja) | 1984-07-31 | 1984-07-31 | ホタルイカの姿塩辛漬の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15926284A JPS6137048A (ja) | 1984-07-31 | 1984-07-31 | ホタルイカの姿塩辛漬の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6137048A true JPS6137048A (ja) | 1986-02-21 |
| JPS626765B2 JPS626765B2 (enrdf_load_stackoverflow) | 1987-02-13 |
Family
ID=15689918
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15926284A Granted JPS6137048A (ja) | 1984-07-31 | 1984-07-31 | ホタルイカの姿塩辛漬の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6137048A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102793143A (zh) * | 2012-07-18 | 2012-11-28 | 威海博宇食品有限公司 | 一种鱿鱼酱及其加工方法 |
-
1984
- 1984-07-31 JP JP15926284A patent/JPS6137048A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102793143A (zh) * | 2012-07-18 | 2012-11-28 | 威海博宇食品有限公司 | 一种鱿鱼酱及其加工方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS626765B2 (enrdf_load_stackoverflow) | 1987-02-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |