JPS6262149B2 - - Google Patents
Info
- Publication number
- JPS6262149B2 JPS6262149B2 JP60193844A JP19384485A JPS6262149B2 JP S6262149 B2 JPS6262149 B2 JP S6262149B2 JP 60193844 A JP60193844 A JP 60193844A JP 19384485 A JP19384485 A JP 19384485A JP S6262149 B2 JPS6262149 B2 JP S6262149B2
- Authority
- JP
- Japan
- Prior art keywords
- date
- vinegar
- fruit
- plum
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013399 edible fruits Nutrition 0.000 claims description 33
- 239000000052 vinegar Substances 0.000 claims description 31
- 235000021419 vinegar Nutrition 0.000 claims description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 12
- 235000004347 Perilla Nutrition 0.000 claims description 12
- 235000000346 sugar Nutrition 0.000 claims description 12
- 238000000855 fermentation Methods 0.000 claims description 10
- 230000004151 fermentation Effects 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
- 230000035622 drinking Effects 0.000 claims description 8
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 150000008163 sugars Chemical class 0.000 claims description 3
- 244000124853 Perilla frutescens Species 0.000 claims description 2
- 241000229722 Perilla <angiosperm> Species 0.000 description 11
- 239000007788 liquid Substances 0.000 description 8
- 108090000790 Enzymes Proteins 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 6
- 229940088598 enzyme Drugs 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 5
- 108010059820 Polygalacturonase Proteins 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 108010093305 exopolygalacturonase Proteins 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 235000019534 high fructose corn syrup Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- PJVXUVWGSCCGHT-ZPYZYFCMSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;(3s,4r,5r)-1,3,4,5,6-pentahydroxyhexan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO PJVXUVWGSCCGHT-ZPYZYFCMSA-N 0.000 description 1
- 239000004254 Ammonium phosphate Substances 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 101710184309 Probable sucrose-6-phosphate hydrolase Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 102400000472 Sucrase Human genes 0.000 description 1
- 101710112652 Sucrose-6-phosphate hydrolase Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 1
- 235000019289 ammonium phosphates Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 230000007159 enucleation Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000020098 plum wine Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60193844A JPS6255071A (ja) | 1985-09-04 | 1985-09-04 | 飲用デ−ツ酢の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60193844A JPS6255071A (ja) | 1985-09-04 | 1985-09-04 | 飲用デ−ツ酢の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6255071A JPS6255071A (ja) | 1987-03-10 |
| JPS6262149B2 true JPS6262149B2 (xx) | 1987-12-24 |
Family
ID=16314679
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60193844A Granted JPS6255071A (ja) | 1985-09-04 | 1985-09-04 | 飲用デ−ツ酢の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6255071A (xx) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101285738B1 (ko) * | 2011-08-04 | 2013-07-19 | 보은군 | 대추 식초 음료 |
| CN102888332B (zh) * | 2012-10-30 | 2013-11-06 | 白银菁润生物科技有限公司 | 一种红枣醋的制备方法 |
| CN104351878B (zh) * | 2014-11-30 | 2016-08-24 | 南陵县葛业协会 | 一种地捻保健果醋饮料及生产方法 |
-
1985
- 1985-09-04 JP JP60193844A patent/JPS6255071A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6255071A (ja) | 1987-03-10 |
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