JPS6258696B2 - - Google Patents
Info
- Publication number
- JPS6258696B2 JPS6258696B2 JP56101628A JP10162881A JPS6258696B2 JP S6258696 B2 JPS6258696 B2 JP S6258696B2 JP 56101628 A JP56101628 A JP 56101628A JP 10162881 A JP10162881 A JP 10162881A JP S6258696 B2 JPS6258696 B2 JP S6258696B2
- Authority
- JP
- Japan
- Prior art keywords
- weight
- sticky rice
- rice flour
- water
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000209094 Oryza Species 0.000 claims description 32
- 235000007164 Oryza sativa Nutrition 0.000 claims description 32
- 235000009566 rice Nutrition 0.000 claims description 32
- 235000013312 flour Nutrition 0.000 claims description 18
- 239000000843 powder Substances 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 229920002472 Starch Polymers 0.000 claims description 16
- 235000019698 starch Nutrition 0.000 claims description 16
- 239000008107 starch Substances 0.000 claims description 16
- 238000004806 packaging method and process Methods 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 8
- 238000010298 pulverizing process Methods 0.000 claims description 8
- 235000000346 sugar Nutrition 0.000 claims description 8
- 150000005846 sugar alcohols Chemical class 0.000 claims description 8
- 108010009736 Protein Hydrolysates Proteins 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 150000008163 sugars Chemical class 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 description 14
- 235000009508 confectionery Nutrition 0.000 description 7
- 241000519695 Ilex integra Species 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- -1 sugar Chemical class 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 5
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 239000004698 Polyethylene Substances 0.000 description 3
- 238000007602 hot air drying Methods 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 241000238631 Hexapoda Species 0.000 description 2
- 239000004743 Polypropylene Substances 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 230000002542 deteriorative effect Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000011031 large-scale manufacturing process Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 229920005992 thermoplastic resin Polymers 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- OEPOKWHJYJXUGD-UHFFFAOYSA-N 2-(3-phenylmethoxyphenyl)-1,3-thiazole-4-carbaldehyde Chemical compound O=CC1=CSC(C=2C=C(OCC=3C=CC=CC=3)C=CC=2)=N1 OEPOKWHJYJXUGD-UHFFFAOYSA-N 0.000 description 1
- 229920000298 Cellophane Polymers 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 229920001328 Polyvinylidene chloride Polymers 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000005038 ethylene vinyl acetate Substances 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000020169 heat generation Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011812 mixed powder Substances 0.000 description 1
- 229920000515 polycarbonate Polymers 0.000 description 1
- 239000004417 polycarbonate Substances 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 239000005033 polyvinylidene chloride Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56101628A JPS585146A (ja) | 1981-06-30 | 1981-06-30 | モチ米粉の保存方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56101628A JPS585146A (ja) | 1981-06-30 | 1981-06-30 | モチ米粉の保存方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS585146A JPS585146A (ja) | 1983-01-12 |
| JPS6258696B2 true JPS6258696B2 (fr) | 1987-12-07 |
Family
ID=14305662
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56101628A Granted JPS585146A (ja) | 1981-06-30 | 1981-06-30 | モチ米粉の保存方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS585146A (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114711373B (zh) * | 2022-02-22 | 2024-04-19 | 黎平县霞宇油脂有限公司 | 一种山茶油加香禾糯米粉加工方法 |
-
1981
- 1981-06-30 JP JP56101628A patent/JPS585146A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS585146A (ja) | 1983-01-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5279658A (en) | Composition suitable for forming into shaped articles, process for preparing the composition, process for preparing shaped articles using the composition, and shaped articles so-formed | |
| CN100572212C (zh) | 密封容器的制造方法 | |
| US4605561A (en) | Fondant and food bars produced therefrom | |
| EP2247659B1 (fr) | Conditionnements imperméables à l'humidité biodégradables pour des biens de consommation | |
| CN101971764A (zh) | 工业化节能低碳培育北虫草的方法 | |
| US2693420A (en) | Solidified honey product and process for making the same | |
| DE2552126A1 (de) | Wasserloesliche und essbare thermoplastische formmasse, verfahren zu ihrer herstellung und verwendung derselben zur herstellung von formlingen | |
| JPH09509315A (ja) | 塊状肉製品を製造する方法 | |
| US3006773A (en) | Fruit product and method of producing same | |
| CN106912749A (zh) | 一种酒糟制备鱼饲料的方法 | |
| US2012506A (en) | Edible dusting powder | |
| US4202912A (en) | Process for preserving vegetables used to make kimchee | |
| US3826857A (en) | Hard candy | |
| JPS6258696B2 (fr) | ||
| JPS6261306B2 (fr) | ||
| JPS6261304B2 (fr) | ||
| JPS6261305B2 (fr) | ||
| JPS5815096B2 (ja) | 生米粉の保存方法 | |
| JPS5815095B2 (ja) | 生米粉の保存方法 | |
| HU209866B (en) | Process for producing dehydrated compressed foodstuffs starting from lyophilized and/or dried vegetal and/or animal origin products | |
| JPS6018377B2 (ja) | 生米粉の保存方法 | |
| JP7496092B2 (ja) | 抗菌組成物 | |
| KR101696531B1 (ko) | 반건조 공정에 의한 고추장 젤리의 제조방법 | |
| JPH03226476A (ja) | 防腐抗菌性を有する食品包装材 | |
| RU2038032C1 (ru) | Способ получения формованных изделий из термочувствительных обезвоженных продуктов, обладающих высокой адгезией |