JPS6255052A - 乾燥蒟蒻の製造方法 - Google Patents
乾燥蒟蒻の製造方法Info
- Publication number
- JPS6255052A JPS6255052A JP60195602A JP19560285A JPS6255052A JP S6255052 A JPS6255052 A JP S6255052A JP 60195602 A JP60195602 A JP 60195602A JP 19560285 A JP19560285 A JP 19560285A JP S6255052 A JPS6255052 A JP S6255052A
- Authority
- JP
- Japan
- Prior art keywords
- konjac
- konjak
- dried
- konnyaku
- mannan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229920002752 Konjac Polymers 0.000 title claims abstract description 55
- 235000010485 konjac Nutrition 0.000 title claims abstract description 30
- 235000001206 Amorphophallus rivieri Nutrition 0.000 title claims abstract description 25
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 235000002239 Dracunculus vulgaris Nutrition 0.000 title abstract 4
- 235000000039 Opuntia compressa Nutrition 0.000 title abstract 4
- 244000106264 Opuntia compressa Species 0.000 title abstract 4
- 235000014829 Opuntia humifusa var. ammophila Nutrition 0.000 title abstract 4
- 235000014830 Opuntia humifusa var. austrina Nutrition 0.000 title abstract 4
- 235000013389 Opuntia humifusa var. humifusa Nutrition 0.000 title abstract 4
- 229920000057 Mannan Polymers 0.000 claims abstract description 19
- 238000007710 freezing Methods 0.000 claims abstract description 18
- 230000008014 freezing Effects 0.000 claims abstract description 18
- 238000001035 drying Methods 0.000 claims abstract description 17
- 229920002472 Starch Polymers 0.000 claims abstract description 16
- 235000019698 starch Nutrition 0.000 claims abstract description 16
- 239000008107 starch Substances 0.000 claims abstract description 16
- 238000010257 thawing Methods 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 241000209140 Triticum Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 108010068370 Glutens Proteins 0.000 claims abstract description 6
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 6
- 235000021312 gluten Nutrition 0.000 claims abstract description 6
- 238000007796 conventional method Methods 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 4
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 42
- 239000000252 konjac Substances 0.000 claims description 21
- 229920000881 Modified starch Polymers 0.000 claims description 9
- 235000019426 modified starch Nutrition 0.000 claims description 9
- 229940025902 konjac mannan Drugs 0.000 claims description 5
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 229940001941 soy protein Drugs 0.000 claims description 2
- 241001312219 Amorphophallus konjac Species 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 15
- 238000002156 mixing Methods 0.000 abstract description 4
- 238000004108 freeze drying Methods 0.000 abstract description 2
- 238000007602 hot air drying Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 4
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 230000000704 physical effect Effects 0.000 description 8
- 241000220223 Fragaria Species 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 238000002791 soaking Methods 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 235000016623 Fragaria vesca Nutrition 0.000 description 3
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 101001077535 Emericella nidulans (strain FGSC A4 / ATCC 38163 / CBS 112.46 / NRRL 194 / M139) Nicotinate hydroxylase hnxS Proteins 0.000 description 2
- 241000287462 Phalacrocorax carbo Species 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000011116 calcium hydroxide Nutrition 0.000 description 2
- 239000000920 calcium hydroxide Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- 241001164374 Calyx Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 230000002522 swelling effect Effects 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60195602A JPS6255052A (ja) | 1985-09-03 | 1985-09-03 | 乾燥蒟蒻の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60195602A JPS6255052A (ja) | 1985-09-03 | 1985-09-03 | 乾燥蒟蒻の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6255052A true JPS6255052A (ja) | 1987-03-10 |
| JPS6366180B2 JPS6366180B2 (enrdf_load_stackoverflow) | 1988-12-20 |
Family
ID=16343884
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60195602A Granted JPS6255052A (ja) | 1985-09-03 | 1985-09-03 | 乾燥蒟蒻の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6255052A (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62175149A (ja) * | 1985-10-22 | 1987-07-31 | Maronii Kk | デンプンとコンニヤクマンナンを主成分とする含水ゲル |
| JPH01153057A (ja) * | 1987-12-07 | 1989-06-15 | Akiko Konya | 大豆の微粉末入りフリーズドライこんにやく及びその製造方法 |
| WO1990015544A1 (en) * | 1989-06-22 | 1990-12-27 | Fmc Corporation | Thickened and gelled systems based on starch and glucomannan |
| JPH03244352A (ja) * | 1990-02-20 | 1991-10-31 | Kurihara Shoten:Kk | 紐コンニャクの製造法 |
| JP2013013372A (ja) * | 2011-07-05 | 2013-01-24 | Sadayuki Hidenori | こんにゃく入りパテ用こんにゃくの製造方法およびこんにゃく入りパテの製造方法 |
| US8715762B2 (en) | 2008-07-18 | 2014-05-06 | House Foods Corporation | Food composition |
-
1985
- 1985-09-03 JP JP60195602A patent/JPS6255052A/ja active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62175149A (ja) * | 1985-10-22 | 1987-07-31 | Maronii Kk | デンプンとコンニヤクマンナンを主成分とする含水ゲル |
| JPH01153057A (ja) * | 1987-12-07 | 1989-06-15 | Akiko Konya | 大豆の微粉末入りフリーズドライこんにやく及びその製造方法 |
| WO1990015544A1 (en) * | 1989-06-22 | 1990-12-27 | Fmc Corporation | Thickened and gelled systems based on starch and glucomannan |
| JPH03244352A (ja) * | 1990-02-20 | 1991-10-31 | Kurihara Shoten:Kk | 紐コンニャクの製造法 |
| US8715762B2 (en) | 2008-07-18 | 2014-05-06 | House Foods Corporation | Food composition |
| JP2013013372A (ja) * | 2011-07-05 | 2013-01-24 | Sadayuki Hidenori | こんにゃく入りパテ用こんにゃくの製造方法およびこんにゃく入りパテの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6366180B2 (enrdf_load_stackoverflow) | 1988-12-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |