JPS6366180B2 - - Google Patents
Info
- Publication number
- JPS6366180B2 JPS6366180B2 JP60195602A JP19560285A JPS6366180B2 JP S6366180 B2 JPS6366180 B2 JP S6366180B2 JP 60195602 A JP60195602 A JP 60195602A JP 19560285 A JP19560285 A JP 19560285A JP S6366180 B2 JPS6366180 B2 JP S6366180B2
- Authority
- JP
- Japan
- Prior art keywords
- konjac
- konnyaku
- starch
- dried
- mannan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 72
- 229920002752 Konjac Polymers 0.000 claims description 72
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 40
- 235000010485 konjac Nutrition 0.000 claims description 40
- 239000000252 konjac Substances 0.000 claims description 40
- 238000007710 freezing Methods 0.000 claims description 16
- 230000008014 freezing Effects 0.000 claims description 16
- 229920002472 Starch Polymers 0.000 claims description 15
- 238000001035 drying Methods 0.000 claims description 15
- 235000019698 starch Nutrition 0.000 claims description 15
- 239000008107 starch Substances 0.000 claims description 15
- 229920000881 Modified starch Polymers 0.000 claims description 9
- 235000019426 modified starch Nutrition 0.000 claims description 9
- 238000010257 thawing Methods 0.000 claims description 9
- 229940025902 konjac mannan Drugs 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 241000209140 Triticum Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 108010068370 Glutens Proteins 0.000 claims description 5
- 108010073771 Soybean Proteins Proteins 0.000 claims description 5
- 235000021312 gluten Nutrition 0.000 claims description 5
- 238000007796 conventional method Methods 0.000 claims description 4
- 235000019710 soybean protein Nutrition 0.000 claims description 4
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 244000017020 Ipomoea batatas Species 0.000 claims description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 1
- 238000000034 method Methods 0.000 description 15
- 229920000057 Mannan Polymers 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 230000000704 physical effect Effects 0.000 description 8
- 238000002791 soaking Methods 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 4
- 238000002156 mixing Methods 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 244000099147 Ananas comosus Species 0.000 description 2
- 235000007119 Ananas comosus Nutrition 0.000 description 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 2
- 235000011613 Pinus brutia Nutrition 0.000 description 2
- 241000018646 Pinus brutia Species 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000011116 calcium hydroxide Nutrition 0.000 description 2
- 239000000920 calcium hydroxide Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001815 facial effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 230000002522 swelling effect Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60195602A JPS6255052A (ja) | 1985-09-03 | 1985-09-03 | 乾燥蒟蒻の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60195602A JPS6255052A (ja) | 1985-09-03 | 1985-09-03 | 乾燥蒟蒻の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6255052A JPS6255052A (ja) | 1987-03-10 |
| JPS6366180B2 true JPS6366180B2 (enrdf_load_stackoverflow) | 1988-12-20 |
Family
ID=16343884
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60195602A Granted JPS6255052A (ja) | 1985-09-03 | 1985-09-03 | 乾燥蒟蒻の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6255052A (enrdf_load_stackoverflow) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62175149A (ja) * | 1985-10-22 | 1987-07-31 | Maronii Kk | デンプンとコンニヤクマンナンを主成分とする含水ゲル |
| JPH01153057A (ja) * | 1987-12-07 | 1989-06-15 | Akiko Konya | 大豆の微粉末入りフリーズドライこんにやく及びその製造方法 |
| WO1990015544A1 (en) * | 1989-06-22 | 1990-12-27 | Fmc Corporation | Thickened and gelled systems based on starch and glucomannan |
| JPH03244352A (ja) * | 1990-02-20 | 1991-10-31 | Kurihara Shoten:Kk | 紐コンニャクの製造法 |
| JP5566053B2 (ja) | 2008-07-18 | 2014-08-06 | ハウス食品グループ本社株式会社 | 食品組成物 |
| JP2013013372A (ja) * | 2011-07-05 | 2013-01-24 | Sadayuki Hidenori | こんにゃく入りパテ用こんにゃくの製造方法およびこんにゃく入りパテの製造方法 |
-
1985
- 1985-09-03 JP JP60195602A patent/JPS6255052A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6255052A (ja) | 1987-03-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |