JPS6255041A - マ−ガリンの製造方法 - Google Patents
マ−ガリンの製造方法Info
- Publication number
- JPS6255041A JPS6255041A JP60195088A JP19508885A JPS6255041A JP S6255041 A JPS6255041 A JP S6255041A JP 60195088 A JP60195088 A JP 60195088A JP 19508885 A JP19508885 A JP 19508885A JP S6255041 A JPS6255041 A JP S6255041A
- Authority
- JP
- Japan
- Prior art keywords
- margarine
- thickness
- cuts
- small pieces
- shape
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013310 margarine Nutrition 0.000 title claims abstract description 39
- 239000003264 margarine Substances 0.000 title claims abstract description 39
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 239000006185 dispersion Substances 0.000 abstract 1
- 235000015108 pies Nutrition 0.000 description 11
- 235000013312 flour Nutrition 0.000 description 10
- 238000004898 kneading Methods 0.000 description 7
- 239000000203 mixture Substances 0.000 description 7
- 241001137251 Corvidae Species 0.000 description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 238000009472 formulation Methods 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 239000012071 phase Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000001816 cooling Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000123 paper Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000007762 w/o emulsion Substances 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000010410 dusting Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000010514 hydrogenated cottonseed oil Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000020429 malt syrup Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60195088A JPS6255041A (ja) | 1985-09-04 | 1985-09-04 | マ−ガリンの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60195088A JPS6255041A (ja) | 1985-09-04 | 1985-09-04 | マ−ガリンの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6255041A true JPS6255041A (ja) | 1987-03-10 |
| JPH0427812B2 JPH0427812B2 (enrdf_load_stackoverflow) | 1992-05-12 |
Family
ID=16335338
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60195088A Granted JPS6255041A (ja) | 1985-09-04 | 1985-09-04 | マ−ガリンの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6255041A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996028037A1 (fr) * | 1995-03-16 | 1996-09-19 | Snow Brand Milk Products Co., Ltd. | Aliment a base de corps gras et d'huiles donnant une emulsion de type eau dans l'huile a couches a section coupee, et procede de fabrication de cet aliment |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0763324B1 (en) * | 1995-03-29 | 1999-07-28 | Snow Brand Milk Products Co., Ltd. | Process for preparing precut fat or oil food in water-in-oil type emulsion form and apparatus therefor |
| JP6199025B2 (ja) * | 2012-12-04 | 2017-09-20 | 凸版印刷株式会社 | 容器入りバター |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4840866U (enrdf_load_stackoverflow) * | 1971-09-18 | 1973-05-24 |
-
1985
- 1985-09-04 JP JP60195088A patent/JPS6255041A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4840866U (enrdf_load_stackoverflow) * | 1971-09-18 | 1973-05-24 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996028037A1 (fr) * | 1995-03-16 | 1996-09-19 | Snow Brand Milk Products Co., Ltd. | Aliment a base de corps gras et d'huiles donnant une emulsion de type eau dans l'huile a couches a section coupee, et procede de fabrication de cet aliment |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0427812B2 (enrdf_load_stackoverflow) | 1992-05-12 |
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