JPS62500839A - ビ−ル及びその製造方法 - Google Patents
ビ−ル及びその製造方法Info
- Publication number
- JPS62500839A JPS62500839A JP60505226A JP50522685A JPS62500839A JP S62500839 A JPS62500839 A JP S62500839A JP 60505226 A JP60505226 A JP 60505226A JP 50522685 A JP50522685 A JP 50522685A JP S62500839 A JPS62500839 A JP S62500839A
- Authority
- JP
- Japan
- Prior art keywords
- beer
- alcohol
- glycerin
- volume
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013405 beer Nutrition 0.000 title claims description 114
- 238000004519 manufacturing process Methods 0.000 title claims description 20
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 64
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 51
- 235000011187 glycerol Nutrition 0.000 claims description 32
- 238000000034 method Methods 0.000 claims description 30
- 238000000855 fermentation Methods 0.000 claims description 29
- 230000004151 fermentation Effects 0.000 claims description 28
- 235000019640 taste Nutrition 0.000 claims description 16
- 230000001476 alcoholic effect Effects 0.000 claims description 14
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 12
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 12
- 238000001704 evaporation Methods 0.000 claims description 6
- 230000008020 evaporation Effects 0.000 claims description 6
- 235000000346 sugar Nutrition 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 4
- 150000008163 sugars Chemical class 0.000 claims description 4
- 235000014633 carbohydrates Nutrition 0.000 claims description 3
- 150000001720 carbohydrates Chemical class 0.000 claims description 3
- 238000010790 dilution Methods 0.000 claims description 3
- 239000012895 dilution Substances 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 claims description 2
- 238000001179 sorption measurement Methods 0.000 claims description 2
- 241000235070 Saccharomyces Species 0.000 claims 3
- 238000001223 reverse osmosis Methods 0.000 claims 2
- QPRMGHKASRLPJP-UHFFFAOYSA-N 12-(5-hydroxy-6-methylpiperidin-2-yl)dodecan-2-one Chemical compound CC1NC(CCCCCCCCCCC(C)=O)CCC1O QPRMGHKASRLPJP-UHFFFAOYSA-N 0.000 claims 1
- 241000349731 Afzelia bipindensis Species 0.000 claims 1
- OGPQOSAKRHKIHW-UHFFFAOYSA-N Cassin Natural products CC(CCCCCCCCCC1CCC(O)C(C)N1)C(=O)C OGPQOSAKRHKIHW-UHFFFAOYSA-N 0.000 claims 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims 1
- 239000004386 Erythritol Substances 0.000 claims 1
- 239000011324 bead Substances 0.000 claims 1
- 239000003245 coal Substances 0.000 claims 1
- 235000019414 erythritol Nutrition 0.000 claims 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims 1
- 229940009714 erythritol Drugs 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 150000005846 sugar alcohols Chemical class 0.000 claims 1
- 235000019441 ethanol Nutrition 0.000 description 37
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 9
- 239000006260 foam Substances 0.000 description 9
- 235000019658 bitter taste Nutrition 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 241001279686 Allium moly Species 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 description 1
- 241000282414 Homo sapiens Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000235017 Zygosaccharomyces Species 0.000 description 1
- 241000235033 Zygosaccharomyces rouxii Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 230000001195 anabolic effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000008609 bushi Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 238000004890 malting Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000005325 percolation Methods 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 230000007925 protein solubilization Effects 0.000 description 1
- 238000001799 protein solubilization Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP84114093.2 | 1984-11-22 | ||
| EP84114093A EP0183858B1 (de) | 1984-11-22 | 1984-11-22 | Bier und Verfahren zu dessen Herstellung |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62500839A true JPS62500839A (ja) | 1987-04-09 |
| JPH0570423B2 JPH0570423B2 (cg-RX-API-DMAC10.html) | 1993-10-05 |
Family
ID=8192298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60505226A Granted JPS62500839A (ja) | 1984-11-22 | 1985-11-22 | ビ−ル及びその製造方法 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US5039531A (cg-RX-API-DMAC10.html) |
| EP (1) | EP0183858B1 (cg-RX-API-DMAC10.html) |
| JP (1) | JPS62500839A (cg-RX-API-DMAC10.html) |
| AT (1) | ATE37196T1 (cg-RX-API-DMAC10.html) |
| AU (1) | AU589589B2 (cg-RX-API-DMAC10.html) |
| DE (1) | DE3474040D1 (cg-RX-API-DMAC10.html) |
| WO (1) | WO1986003222A1 (cg-RX-API-DMAC10.html) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014064488A (ja) * | 2012-09-25 | 2014-04-17 | Suntory Holdings Ltd | 低ｐＨ飲料 |
| JP2021114985A (ja) * | 2020-01-29 | 2021-08-10 | サッポロビール株式会社 | ビールテイスト飲料 |
| JP2021114981A (ja) * | 2020-01-29 | 2021-08-10 | サッポロビール株式会社 | ビールテイスト飲料 |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3616094A1 (de) * | 1986-05-13 | 1987-11-19 | Holsten Brauerei Ag | Verfahren zur herstellung von alkoholarmen oder alkoholfreien bieren |
| FR2735145B1 (fr) * | 1995-06-09 | 1997-08-22 | Agronomique Inst Nat Rech | Souches de levures presentant un bilan de fermentation alcoolique des sucres modifie et leurs applications, vecteurs utilisables pour l'obtention desdites souches. |
| US6797050B2 (en) * | 2002-07-22 | 2004-09-28 | A.E. Staley Manufacturing Co. | Use of fermentation residues as flow-enhancing agents in cementitious materials |
| WO2005006890A2 (en) * | 2003-07-10 | 2005-01-27 | Forest Carl A | Foods, beverages, condiments, spices and salad dressings with specialized supplements |
| DE602006021401D1 (de) * | 2005-02-28 | 2011-06-01 | Eisai R&D Man Co Ltd | Neue kombinierte anwendung einer sulfonamid-verbindung zur behandlung von krebs |
| US20060286207A1 (en) * | 2005-06-14 | 2006-12-21 | Gray Kimberley H | Stabilization of malt-based and hops-based products |
| US9006240B2 (en) | 2005-08-02 | 2015-04-14 | Eisai R&D Management Co., Ltd. | Method for assay on the effect of vascularization inhibitor |
| CA2652442C (en) | 2006-05-18 | 2014-12-09 | Eisai R & D Management Co., Ltd. | Antitumor agent for thyroid cancer |
| CN101511793B (zh) | 2006-08-28 | 2011-08-03 | 卫材R&D管理有限公司 | 针对未分化型胃癌的抗肿瘤剂 |
| US8962655B2 (en) | 2007-01-29 | 2015-02-24 | Eisai R&D Management Co., Ltd. | Composition for treatment of undifferentiated gastric cancer |
| US20080226795A1 (en) * | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Non-nutritive sweetened beverages with glycerine |
| EP2218712B1 (en) | 2007-11-09 | 2015-07-01 | Eisai R&D Management Co., Ltd. | Combination of anti-angiogenic substance and anti-tumor platinum complex |
| CA2771403C (en) | 2009-08-19 | 2015-02-24 | Eisai R&D Management Co. Ltd. | Quinoline derivative-containing pharmaceutical composition |
| BR112012032462A2 (pt) | 2010-06-25 | 2016-11-08 | Eisai R&D Man Co Ltd | agente antitumoral empregando compostos que, em combinação, têm efeito inibidor de quinase. |
| MX2013009931A (es) | 2011-04-18 | 2013-10-01 | Eisai R&D Man Co Ltd | Agentes terapeuticos contra tumores. |
| EP2714937B1 (en) | 2011-06-03 | 2018-11-14 | Eisai R&D Management Co., Ltd. | Biomarkers for predicting and assessing responsiveness of thyroid and kidney cancer subjects to lenvatinib compounds |
| RU2015115397A (ru) | 2012-12-21 | 2017-01-25 | Эйсай Ар Энд Ди Менеджмент Ко., Лтд. | Аморфная форма производного хинолина и способ его получения |
| CN105264380B (zh) | 2013-05-14 | 2017-09-05 | 卫材R&D管理有限公司 | 用于预测和评价子宫内膜癌受试者对乐伐替尼化合物响应性的生物标志 |
| LT3524595T (lt) | 2014-08-28 | 2022-09-26 | Eisai R&D Management Co., Ltd. | Aukšto grynumo chinolino darinys ir jo gamybos būdas |
| US20180028662A1 (en) | 2015-02-25 | 2018-02-01 | Eisai R&D Management Co., Ltd. | Method for Suppressing Bitterness of Quinoline Derivative |
| WO2016140717A1 (en) | 2015-03-04 | 2016-09-09 | Merck Sharp & Dohme Corp. | Combination of a pd-1 antagonist and a vegfr/fgfr/ret tyrosine kinase inhibitor for treating cancer |
| MX373231B (es) | 2015-06-16 | 2020-05-08 | Eisai R&D Man Co Ltd | Agente anticancerigeno. |
| CN108135894B (zh) | 2015-08-20 | 2021-02-19 | 卫材R&D管理有限公司 | 肿瘤治疗剂 |
| JP6581320B2 (ja) | 2017-02-08 | 2019-09-25 | エーザイ・アール・アンド・ディー・マネジメント株式会社 | 腫瘍治療用医薬組成物 |
| RU2019134940A (ru) | 2017-05-16 | 2021-06-16 | Эйсай Ар Энд Ди Менеджмент Ко., Лтд. | Лечение гепатоцеллюлярной карциномы |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US87599A (en) * | 1869-03-09 | Improvement in the manufacture op spirits | ||
| DE11850C (de) * | JOHANNESSON in Berlin NW., Schiffbauerdamm 36 II | Behandlung von Bier mit Sauerstoffgas | ||
| US1117613A (en) * | 1914-11-17 | Iiaii ul | ||
| US1432422A (en) * | 1918-04-01 | 1922-10-17 | Wahl Henius Inst | Art of producing low-alcoholic beer |
| US1390711A (en) * | 1920-08-02 | 1921-09-13 | Raymond S Heuser | Art of manufacturing cereal beverages |
| US1673275A (en) * | 1920-08-13 | 1928-06-12 | Wallerstein Co Inc | Process of making alcohol-reduced cereal beverages rich in proteins |
| US1537252A (en) * | 1924-05-10 | 1925-05-12 | Meyer Johannes Friedrich | Process of producing nearly nonalcoholic liquors |
| US1892342A (en) * | 1929-05-28 | 1932-12-27 | Haselbach Albrecht | Process for the preparation of beers weak in alcohol |
| US2789907A (en) * | 1952-02-21 | 1957-04-23 | Haselbach Albrecht | Method of producing a bottom-or topfermented beer having a high malt extract and a low alcohol content |
| DE1266266B (de) * | 1962-04-21 | 1968-04-18 | Brauerei Ind Ag F | Verfahren und Vorrichtung zur Herstellung von alkoholarmen bzw. alkoholfreiem Bier |
| DE1442238B2 (de) * | 1963-12-11 | 1976-05-20 | Henninger-Bräu KGaA, 6000 Frankfurt | Verfahren zum herstellen von alkoholreduziertem bier aus fertig ausgebrautem bier |
| US3189557A (en) * | 1964-04-06 | 1965-06-15 | American Tansul Company | Method of treatment of ore and product |
| BE655918A (cg-RX-API-DMAC10.html) * | 1964-11-18 | 1965-03-16 | ||
| GB1165206A (en) * | 1966-06-22 | 1969-09-24 | Nisshin Sangyo Kabushiki Kaish | Alcoholic Beverages |
| FR1597724A (cg-RX-API-DMAC10.html) * | 1968-12-05 | 1970-06-29 | ||
| DE2243800C2 (de) * | 1972-09-04 | 1974-03-14 | Loewenbraeu Muenchen, 8000 Muenchen | Verfahren zum Herstellen von alkoholreduziertem Bier |
| DE2405543A1 (de) * | 1974-02-06 | 1975-08-14 | Merck Patent Gmbh | Verfahren zur herstellung von bier mit reduziertem alkoholgehalt |
-
1984
- 1984-11-22 EP EP84114093A patent/EP0183858B1/de not_active Expired
- 1984-11-22 DE DE8484114093T patent/DE3474040D1/de not_active Expired
- 1984-11-22 AT AT84114093T patent/ATE37196T1/de active
-
1985
- 1985-11-22 WO PCT/EP1985/000640 patent/WO1986003222A1/de not_active Ceased
- 1985-11-22 JP JP60505226A patent/JPS62500839A/ja active Granted
- 1985-11-22 AU AU51993/86A patent/AU589589B2/en not_active Ceased
-
1990
- 1990-03-09 US US07/492,368 patent/US5039531A/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014064488A (ja) * | 2012-09-25 | 2014-04-17 | Suntory Holdings Ltd | 低ｐＨ飲料 |
| JP2021114985A (ja) * | 2020-01-29 | 2021-08-10 | サッポロビール株式会社 | ビールテイスト飲料 |
| JP2021114981A (ja) * | 2020-01-29 | 2021-08-10 | サッポロビール株式会社 | ビールテイスト飲料 |
Also Published As
| Publication number | Publication date |
|---|---|
| AU5199386A (en) | 1986-06-18 |
| US5039531A (en) | 1991-08-13 |
| EP0183858A1 (de) | 1986-06-11 |
| EP0183858B1 (de) | 1988-09-14 |
| WO1986003222A1 (fr) | 1986-06-05 |
| AU589589B2 (en) | 1989-10-19 |
| JPH0570423B2 (cg-RX-API-DMAC10.html) | 1993-10-05 |
| DE3474040D1 (en) | 1988-10-20 |
| ATE37196T1 (de) | 1988-09-15 |
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