JPS6249025B2 - - Google Patents
Info
- Publication number
- JPS6249025B2 JPS6249025B2 JP60211805A JP21180585A JPS6249025B2 JP S6249025 B2 JPS6249025 B2 JP S6249025B2 JP 60211805 A JP60211805 A JP 60211805A JP 21180585 A JP21180585 A JP 21180585A JP S6249025 B2 JPS6249025 B2 JP S6249025B2
- Authority
- JP
- Japan
- Prior art keywords
- mold
- surimi
- coloring
- shrimp
- crab
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019465 surimi Nutrition 0.000 claims description 21
- 241000238557 Decapoda Species 0.000 claims description 13
- 238000004040 coloring Methods 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 7
- 239000004809 Teflon Substances 0.000 claims description 6
- 229920006362 Teflon® Polymers 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 241000238424 Crustacea Species 0.000 claims description 5
- 239000000576 food coloring agent Substances 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 3
- 229940023462 paste product Drugs 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000000049 pigment Substances 0.000 description 8
- 210000000078 claw Anatomy 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 230000004888 barrier function Effects 0.000 description 2
- 235000014594 pastries Nutrition 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fish Paste Products (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60211805A JPS6269967A (ja) | 1985-09-24 | 1985-09-24 | エビ、カニ等の食品練り製品色付け方法 |
| US06/818,618 US4692341A (en) | 1985-09-24 | 1986-01-13 | Method for producing a food product simulating shellfish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60211805A JPS6269967A (ja) | 1985-09-24 | 1985-09-24 | エビ、カニ等の食品練り製品色付け方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6269967A JPS6269967A (ja) | 1987-03-31 |
| JPS6249025B2 true JPS6249025B2 (en:Method) | 1987-10-16 |
Family
ID=16611893
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60211805A Granted JPS6269967A (ja) | 1985-09-24 | 1985-09-24 | エビ、カニ等の食品練り製品色付け方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6269967A (en:Method) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4919957A (en) * | 1987-01-22 | 1990-04-24 | Kabushiki Kaisha Ikeuchi Tekkosho | Method for making shrimp-shaped food products |
| JPH0445519Y2 (en:Method) * | 1987-05-22 | 1992-10-26 | ||
| JPH02134888U (en:Method) * | 1989-04-04 | 1990-11-08 |
-
1985
- 1985-09-24 JP JP60211805A patent/JPS6269967A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6269967A (ja) | 1987-03-31 |
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