JPS6249023B2 - - Google Patents
Info
- Publication number
- JPS6249023B2 JPS6249023B2 JP60051670A JP5167085A JPS6249023B2 JP S6249023 B2 JPS6249023 B2 JP S6249023B2 JP 60051670 A JP60051670 A JP 60051670A JP 5167085 A JP5167085 A JP 5167085A JP S6249023 B2 JPS6249023 B2 JP S6249023B2
- Authority
- JP
- Japan
- Prior art keywords
- kamaboko
- squid
- minutes
- dried
- instant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000238366 Cephalopoda Species 0.000 claims description 37
- 235000013372 meat Nutrition 0.000 claims description 27
- 238000010025 steaming Methods 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 7
- 235000014102 seafood Nutrition 0.000 claims description 6
- 238000001291 vacuum drying Methods 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 241000251468 Actinopterygii Species 0.000 description 12
- 241000238557 Decapoda Species 0.000 description 10
- 235000012149 noodles Nutrition 0.000 description 10
- 239000004615 ingredient Substances 0.000 description 9
- 238000009835 boiling Methods 0.000 description 6
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 5
- 102000002322 Egg Proteins Human genes 0.000 description 5
- 108010000912 Egg Proteins Proteins 0.000 description 5
- 235000014103 egg white Nutrition 0.000 description 5
- 210000000969 egg white Anatomy 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000001035 drying Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000000465 moulding Methods 0.000 description 4
- 210000003205 muscle Anatomy 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 235000008446 instant noodles Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 235000000832 Ayote Nutrition 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 241001098054 Pollachius pollachius Species 0.000 description 1
- 241000276498 Pollachius virens Species 0.000 description 1
- FHKPLLOSJHHKNU-INIZCTEOSA-N [(3S)-3-[8-(1-ethyl-5-methylpyrazol-4-yl)-9-methylpurin-6-yl]oxypyrrolidin-1-yl]-(oxan-4-yl)methanone Chemical compound C(C)N1N=CC(=C1C)C=1N(C2=NC=NC(=C2N=1)O[C@@H]1CN(CC1)C(=O)C1CCOCC1)C FHKPLLOSJHHKNU-INIZCTEOSA-N 0.000 description 1
- JAWMENYCRQKKJY-UHFFFAOYSA-N [3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-ylmethyl)-1-oxa-2,8-diazaspiro[4.5]dec-2-en-8-yl]-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]methanone Chemical compound N1N=NC=2CN(CCC=21)CC1=NOC2(C1)CCN(CC2)C(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F JAWMENYCRQKKJY-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 210000001779 taste bud Anatomy 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60051670A JPS61212261A (ja) | 1985-03-15 | 1985-03-15 | イカ肉を用いた凍結乾燥即席カマボコの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60051670A JPS61212261A (ja) | 1985-03-15 | 1985-03-15 | イカ肉を用いた凍結乾燥即席カマボコの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61212261A JPS61212261A (ja) | 1986-09-20 |
| JPS6249023B2 true JPS6249023B2 (zh) | 1987-10-16 |
Family
ID=12893312
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60051670A Granted JPS61212261A (ja) | 1985-03-15 | 1985-03-15 | イカ肉を用いた凍結乾燥即席カマボコの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61212261A (zh) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000074858A (ko) * | 1999-05-20 | 2000-12-15 | 박종덕 | 오징어를 주제로한 어묵 |
| KR20020060630A (ko) * | 2002-04-26 | 2002-07-18 | 이원갑 | 어류와 연체류를 이용한 혼합 연육 및 연제품의 제조방법 |
| KR100524106B1 (ko) * | 2004-12-27 | 2005-10-25 | 이상백 | 오징어 어묵의 제조 방법 |
| KR100845021B1 (ko) | 2007-11-14 | 2008-07-09 | 이윤성 | 진공동결건조 오징어 조각의 제조방법 |
-
1985
- 1985-03-15 JP JP60051670A patent/JPS61212261A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61212261A (ja) | 1986-09-20 |
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