JPS6246147B2 - - Google Patents
Info
- Publication number
- JPS6246147B2 JPS6246147B2 JP55097963A JP9796380A JPS6246147B2 JP S6246147 B2 JPS6246147 B2 JP S6246147B2 JP 55097963 A JP55097963 A JP 55097963A JP 9796380 A JP9796380 A JP 9796380A JP S6246147 B2 JPS6246147 B2 JP S6246147B2
- Authority
- JP
- Japan
- Prior art keywords
- egg yolk
- pickles
- salt
- miso
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000002322 Egg Proteins Human genes 0.000 claims description 27
- 108010000912 Egg Proteins Proteins 0.000 claims description 27
- 235000013345 egg yolk Nutrition 0.000 claims description 27
- 210000002969 egg yolk Anatomy 0.000 claims description 26
- 235000021110 pickles Nutrition 0.000 claims description 17
- 235000002639 sodium chloride Nutrition 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 9
- 244000294411 Mirabilis expansa Species 0.000 claims description 8
- 235000015429 Mirabilis expansa Nutrition 0.000 claims description 8
- 235000013536 miso Nutrition 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000013555 soy sauce Nutrition 0.000 claims description 5
- 235000011194 food seasoning agent Nutrition 0.000 claims description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 235000013601 eggs Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 241000208140 Acer Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 240000005250 Chrysanthemum indicum Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 210000000991 chicken egg Anatomy 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000001779 taste bud Anatomy 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9796380A JPS5722669A (en) | 1980-07-17 | 1980-07-17 | Preparation of pickled egg yolk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9796380A JPS5722669A (en) | 1980-07-17 | 1980-07-17 | Preparation of pickled egg yolk |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5722669A JPS5722669A (en) | 1982-02-05 |
| JPS6246147B2 true JPS6246147B2 (enExample) | 1987-09-30 |
Family
ID=14206321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9796380A Granted JPS5722669A (en) | 1980-07-17 | 1980-07-17 | Preparation of pickled egg yolk |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5722669A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0455198U (enExample) * | 1990-09-14 | 1992-05-12 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60196167A (ja) * | 1984-03-16 | 1985-10-04 | Yutaka Shoji:Goushi | 成形加工卵黄の製造方法 |
| JPH0750950Y2 (ja) * | 1992-05-22 | 1995-11-22 | 株式会社地主共和商会 | 卵黄の粕漬け |
-
1980
- 1980-07-17 JP JP9796380A patent/JPS5722669A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0455198U (enExample) * | 1990-09-14 | 1992-05-12 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5722669A (en) | 1982-02-05 |
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