JPS5722669A - Preparation of pickled egg yolk - Google Patents
Preparation of pickled egg yolkInfo
- Publication number
- JPS5722669A JPS5722669A JP9796380A JP9796380A JPS5722669A JP S5722669 A JPS5722669 A JP S5722669A JP 9796380 A JP9796380 A JP 9796380A JP 9796380 A JP9796380 A JP 9796380A JP S5722669 A JPS5722669 A JP S5722669A
- Authority
- JP
- Japan
- Prior art keywords
- egg yolk
- seasoning
- preparation
- saline
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 102000002322 Egg Proteins Human genes 0.000 title abstract 6
- 108010000912 Egg Proteins Proteins 0.000 title abstract 6
- 235000013345 egg yolk Nutrition 0.000 title abstract 6
- 210000002969 egg yolk Anatomy 0.000 title abstract 6
- 235000002639 sodium chloride Nutrition 0.000 abstract 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 3
- 239000011780 sodium chloride Substances 0.000 abstract 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- 230000008014 freezing Effects 0.000 abstract 2
- 238000007710 freezing Methods 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 235000015429 Mirabilis expansa Nutrition 0.000 abstract 1
- 244000294411 Mirabilis expansa Species 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013536 miso Nutrition 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000013555 soy sauce Nutrition 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9796380A JPS5722669A (en) | 1980-07-17 | 1980-07-17 | Preparation of pickled egg yolk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9796380A JPS5722669A (en) | 1980-07-17 | 1980-07-17 | Preparation of pickled egg yolk |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5722669A true JPS5722669A (en) | 1982-02-05 |
| JPS6246147B2 JPS6246147B2 (enExample) | 1987-09-30 |
Family
ID=14206321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9796380A Granted JPS5722669A (en) | 1980-07-17 | 1980-07-17 | Preparation of pickled egg yolk |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5722669A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60196167A (ja) * | 1984-03-16 | 1985-10-04 | Yutaka Shoji:Goushi | 成形加工卵黄の製造方法 |
| JPH0591383U (ja) * | 1992-05-22 | 1993-12-14 | 株式会社地主共和商会 | 卵黄の漬け物 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0455198U (enExample) * | 1990-09-14 | 1992-05-12 |
-
1980
- 1980-07-17 JP JP9796380A patent/JPS5722669A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60196167A (ja) * | 1984-03-16 | 1985-10-04 | Yutaka Shoji:Goushi | 成形加工卵黄の製造方法 |
| JPH0591383U (ja) * | 1992-05-22 | 1993-12-14 | 株式会社地主共和商会 | 卵黄の漬け物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6246147B2 (enExample) | 1987-09-30 |
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