JPS57150342A - Desalination of salt-preserved meat - Google Patents
Desalination of salt-preserved meatInfo
- Publication number
- JPS57150342A JPS57150342A JP56033139A JP3313981A JPS57150342A JP S57150342 A JPS57150342 A JP S57150342A JP 56033139 A JP56033139 A JP 56033139A JP 3313981 A JP3313981 A JP 3313981A JP S57150342 A JPS57150342 A JP S57150342A
- Authority
- JP
- Japan
- Prior art keywords
- salt
- meat
- leaving
- days
- preserved meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To remove salt from salt-preserved meat keeping the original characteristics of the meat, by subjecting the salt-preserved meat to the processes comprising leaving at rest, cutting to large blocks, dialysis, massage, and leaving to stand.
CONSTITUTION: Frozen salt-preserved meat is thawed by leaving in a refrigerator at rest for 3W10 days at 0°C±5°C, and cut to large blocks of 2W5cm thickness. The block is put in a bag made of dialysis membrane or a container having dialyzing function together with 10W30% water vased on the weight of the meat, and dialyzed for 1W5 days in running or standing water at ≤8°C. After the dialysis, the meat is massaged, and left in a refrigerator for 1W14 days to effect the post-aging.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56033139A JPS57150342A (en) | 1981-03-10 | 1981-03-10 | Desalination of salt-preserved meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56033139A JPS57150342A (en) | 1981-03-10 | 1981-03-10 | Desalination of salt-preserved meat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57150342A true JPS57150342A (en) | 1982-09-17 |
| JPS6140370B2 JPS6140370B2 (en) | 1986-09-09 |
Family
ID=12378258
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56033139A Granted JPS57150342A (en) | 1981-03-10 | 1981-03-10 | Desalination of salt-preserved meat |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57150342A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57150343A (en) * | 1981-03-13 | 1982-09-17 | Ito Ham Kk | Method and apparatus for desalination of salt-preserved meat by electrodialysis |
| WO2017017370A1 (en) * | 2015-07-27 | 2017-02-02 | FONTAINE, Marie-Sully | Methods and apparatus for carrying out the step of desalting food preserved by salting in the best conditions of hygiene and efficacy |
-
1981
- 1981-03-10 JP JP56033139A patent/JPS57150342A/en active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57150343A (en) * | 1981-03-13 | 1982-09-17 | Ito Ham Kk | Method and apparatus for desalination of salt-preserved meat by electrodialysis |
| JPS5815092B2 (en) * | 1981-03-13 | 1983-03-24 | 伊藤ハム栄養食品株式会社 | Desalination equipment for salted meat using electrolytic dialysis method |
| WO2017017370A1 (en) * | 2015-07-27 | 2017-02-02 | FONTAINE, Marie-Sully | Methods and apparatus for carrying out the step of desalting food preserved by salting in the best conditions of hygiene and efficacy |
| FR3039362A1 (en) * | 2015-07-27 | 2017-02-03 | Daniel Membrives | METHODS AND EQUIPMENT FOR PERFORMING IN THE BEST CONDITIONS OF EFFICIENCY AND HYGIENE THE DESSALING STEP OF FOOD PRESERVED BY SALAISON. |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6140370B2 (en) | 1986-09-09 |
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