JPS57186467A - Preparation of sujiko - Google Patents

Preparation of sujiko

Info

Publication number
JPS57186467A
JPS57186467A JP56071875A JP7187581A JPS57186467A JP S57186467 A JPS57186467 A JP S57186467A JP 56071875 A JP56071875 A JP 56071875A JP 7187581 A JP7187581 A JP 7187581A JP S57186467 A JPS57186467 A JP S57186467A
Authority
JP
Japan
Prior art keywords
roe
salmon
sujiko
saline water
trout
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56071875A
Other languages
Japanese (ja)
Inventor
Michihiko Kurihara
Tetsuhisa Sano
Takaomi Katayose
Yoshiaki Mori
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kyokuyo Co Ltd
Original Assignee
Kyokuyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyokuyo Co Ltd filed Critical Kyokuyo Co Ltd
Priority to JP56071875A priority Critical patent/JPS57186467A/en
Publication of JPS57186467A publication Critical patent/JPS57186467A/en
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prepare low-salt SUJIKO (salmon roe still enclosed in the ovarian membrane), by immersing roe of salmon, trout, etc. in an aqueous solution of sodium malate to tighten the roe, and immersing in a concentrated saline water.
CONSTITUTION: Roe of salmon, trout, etc. is immersed in a concentrated aqueous solution of sodium malate having concentration of ≥15wt% and optionally containing a taste-improving agent such as glycine, glycyrrhizin, etc. or a color- developing agent such as sodium nitrite, etc. for ≥10min. The treated roe is further immersed in a concentrated saline water, e.g. a saline water having a concentration of ≥wt% for ≥5min. The product is drained or if necessary sprinkled with salt, and ripened to obtain the objective SUJIKO.
COPYRIGHT: (C)1982,JPO&Japio
JP56071875A 1981-05-13 1981-05-13 Preparation of sujiko Pending JPS57186467A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56071875A JPS57186467A (en) 1981-05-13 1981-05-13 Preparation of sujiko

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56071875A JPS57186467A (en) 1981-05-13 1981-05-13 Preparation of sujiko

Publications (1)

Publication Number Publication Date
JPS57186467A true JPS57186467A (en) 1982-11-16

Family

ID=13473123

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56071875A Pending JPS57186467A (en) 1981-05-13 1981-05-13 Preparation of sujiko

Country Status (1)

Country Link
JP (1) JPS57186467A (en)

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