JPS6240994B2 - - Google Patents
Info
- Publication number
- JPS6240994B2 JPS6240994B2 JP3956580A JP3956580A JPS6240994B2 JP S6240994 B2 JPS6240994 B2 JP S6240994B2 JP 3956580 A JP3956580 A JP 3956580A JP 3956580 A JP3956580 A JP 3956580A JP S6240994 B2 JPS6240994 B2 JP S6240994B2
- Authority
- JP
- Japan
- Prior art keywords
- liquid food
- food
- foaming
- liquid
- foaming agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000021056 liquid food Nutrition 0.000 claims description 29
- 229920002472 Starch Polymers 0.000 claims description 22
- 235000019698 starch Nutrition 0.000 claims description 21
- 239000008107 starch Substances 0.000 claims description 19
- 235000013305 food Nutrition 0.000 claims description 17
- 239000004088 foaming agent Substances 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 14
- 239000006260 foam Substances 0.000 claims description 13
- 238000005187 foaming Methods 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 9
- 238000010298 pulverizing process Methods 0.000 claims description 8
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 7
- 229930195729 fatty acid Natural products 0.000 claims description 7
- 239000000194 fatty acid Substances 0.000 claims description 7
- -1 fatty acid ester Chemical class 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims 4
- 239000007788 liquid Substances 0.000 description 9
- 235000000346 sugar Nutrition 0.000 description 8
- 239000002245 particle Substances 0.000 description 7
- 238000001035 drying Methods 0.000 description 6
- 239000000203 mixture Substances 0.000 description 4
- 235000013555 soy sauce Nutrition 0.000 description 4
- 239000000843 powder Substances 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 229940099112 cornstarch Drugs 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Formation And Processing Of Food Products (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3956580A JPS56137855A (en) | 1980-03-27 | 1980-03-27 | Powdering of liquid food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3956580A JPS56137855A (en) | 1980-03-27 | 1980-03-27 | Powdering of liquid food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56137855A JPS56137855A (en) | 1981-10-28 |
| JPS6240994B2 true JPS6240994B2 (enrdf_load_stackoverflow) | 1987-09-01 |
Family
ID=12556596
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3956580A Granted JPS56137855A (en) | 1980-03-27 | 1980-03-27 | Powdering of liquid food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56137855A (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02257850A (ja) * | 1989-03-31 | 1990-10-18 | Kikkoman Corp | 泡状醤油、起泡性醤油組成液及びその製造法 |
| US5118520A (en) * | 1989-03-31 | 1992-06-02 | Kikkoman Corporation | Foamable aqueous seasoning composition comprising ethanol and method of making |
| JP2010284134A (ja) * | 2009-06-15 | 2010-12-24 | Nippon Rensui Co Ltd | 精製糖液の製造方法 |
-
1980
- 1980-03-27 JP JP3956580A patent/JPS56137855A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56137855A (en) | 1981-10-28 |