JPS6239988B2 - - Google Patents
Info
- Publication number
- JPS6239988B2 JPS6239988B2 JP60036575A JP3657585A JPS6239988B2 JP S6239988 B2 JPS6239988 B2 JP S6239988B2 JP 60036575 A JP60036575 A JP 60036575A JP 3657585 A JP3657585 A JP 3657585A JP S6239988 B2 JPS6239988 B2 JP S6239988B2
- Authority
- JP
- Japan
- Prior art keywords
- seaweed
- water
- dried
- shaped
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241001474374 Blennius Species 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 235000011194 food seasoning agent Nutrition 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 description 6
- 235000011888 snacks Nutrition 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 2
- 238000010297 mechanical methods and process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 241000195493 Cryptophyta Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
Landscapes
- Edible Seaweed (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60036575A JPS61195674A (ja) | 1985-02-27 | 1985-02-27 | 海苔製品の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60036575A JPS61195674A (ja) | 1985-02-27 | 1985-02-27 | 海苔製品の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61195674A JPS61195674A (ja) | 1986-08-29 |
JPS6239988B2 true JPS6239988B2 (enrdf_load_stackoverflow) | 1987-08-26 |
Family
ID=12473564
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60036575A Granted JPS61195674A (ja) | 1985-02-27 | 1985-02-27 | 海苔製品の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61195674A (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH08322501A (ja) * | 1995-04-11 | 1996-12-10 | Recot Inc | チップ食品のカーリング方法およびその装置 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6840370B1 (ja) * | 2020-07-31 | 2021-03-10 | ハラダ製茶株式会社 | 味付け海苔の製造方法 |
-
1985
- 1985-02-27 JP JP60036575A patent/JPS61195674A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH08322501A (ja) * | 1995-04-11 | 1996-12-10 | Recot Inc | チップ食品のカーリング方法およびその装置 |
Also Published As
Publication number | Publication date |
---|---|
JPS61195674A (ja) | 1986-08-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5137745A (en) | Process for preparing shaped grain products | |
ATE67375T1 (de) | Nahrungsmittel. | |
JPH0156731B2 (enrdf_load_stackoverflow) | ||
CN104780775B (zh) | 非油炸薯片及其制造方法 | |
US2705679A (en) | Production of potato food products | |
DE2759046A1 (de) | Nahrungsmittelprodukt mit blaettriger textur und verfahren zu seiner herstellung | |
JPS6239988B2 (enrdf_load_stackoverflow) | ||
US1945947A (en) | Cereal food | |
JPS5829068B2 (ja) | 塩味付ノリの製造方法 | |
DE1692664A1 (de) | Imbissnahrungsmittel und Verfahren zu seiner Herstellung | |
JPS63283559A (ja) | 味付のり製造方法 | |
JPH0657114B2 (ja) | 焼成ライス食品の製造方法 | |
JPS61195672A (ja) | 可食シ−ト | |
GB1230105A (enrdf_load_stackoverflow) | ||
US985621A (en) | Alimentary product and method of making the same. | |
JPH01222749A (ja) | 焼成ライス食品の製造方法 | |
JP6509040B2 (ja) | 油揚げ菓子及びその製造方法 | |
JPS63267237A (ja) | 菓子の製造法 | |
JPH01222748A (ja) | 焼成ライス食品の製造方法 | |
JPS5881765A (ja) | 乾海苔の味付加工方法 | |
JPH0838113A (ja) | 乾燥海苔とその製法 | |
JPS60172273A (ja) | でんぷん質薄皮を有する食品 | |
JPH0339665B2 (enrdf_load_stackoverflow) | ||
JP3060037U (ja) | 海産物のし焼き装置、のし焼き海産物、のし焼き海産物を使用した巻き食品 | |
EP0109318A2 (fr) | Procédé de fabrication de produits à base de céréales sous forme de brins, et produit obtenu au moyen de ce procédé |