JPS6238545Y2 - - Google Patents
Info
- Publication number
- JPS6238545Y2 JPS6238545Y2 JP2579083U JP2579083U JPS6238545Y2 JP S6238545 Y2 JPS6238545 Y2 JP S6238545Y2 JP 2579083 U JP2579083 U JP 2579083U JP 2579083 U JP2579083 U JP 2579083U JP S6238545 Y2 JPS6238545 Y2 JP S6238545Y2
- Authority
- JP
- Japan
- Prior art keywords
- fish
- freezing
- present
- coating material
- fish body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000251468 Actinopterygii Species 0.000 claims description 33
- 239000011248 coating agent Substances 0.000 claims description 17
- 235000013372 meat Nutrition 0.000 claims description 6
- 244000144972 livestock Species 0.000 claims description 3
- 238000000576 coating method Methods 0.000 description 15
- 238000007710 freezing Methods 0.000 description 15
- 230000008014 freezing Effects 0.000 description 15
- 239000000463 material Substances 0.000 description 13
- 238000000034 method Methods 0.000 description 10
- 238000007654 immersion Methods 0.000 description 7
- 235000013305 food Nutrition 0.000 description 5
- 239000003507 refrigerant Substances 0.000 description 4
- 241000269851 Sarda sarda Species 0.000 description 3
- 239000007788 liquid Substances 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 229920003002 synthetic resin Polymers 0.000 description 2
- 239000000057 synthetic resin Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- -1 calcium Chemical class 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- GRVDJDISBSALJP-UHFFFAOYSA-N methyloxidanyl Chemical group [O]C GRVDJDISBSALJP-UHFFFAOYSA-N 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920000058 polyacrylate Polymers 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2579083U JPS59133077U (ja) | 1983-02-25 | 1983-02-25 | 被覆された魚体類 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2579083U JPS59133077U (ja) | 1983-02-25 | 1983-02-25 | 被覆された魚体類 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS59133077U JPS59133077U (ja) | 1984-09-06 |
JPS6238545Y2 true JPS6238545Y2 (enrdf_load_stackoverflow) | 1987-10-01 |
Family
ID=30156763
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2579083U Granted JPS59133077U (ja) | 1983-02-25 | 1983-02-25 | 被覆された魚体類 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS59133077U (enrdf_load_stackoverflow) |
-
1983
- 1983-02-25 JP JP2579083U patent/JPS59133077U/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS59133077U (ja) | 1984-09-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2163082C2 (ru) | Способ увеличения срока хранения свежих продуктов (варианты) и лист для заворачивания порции свежего продукта | |
JP2002512053A (ja) | 蛋白および親水コロイドを含有する皮を有する食品 | |
US1924903A (en) | Consumer package of meat products | |
CN108697107A (zh) | 制备鱼产品的方法 | |
JPS6238545Y2 (enrdf_load_stackoverflow) | ||
EP3628174B1 (en) | Method for preserving shrimp | |
JP3610514B2 (ja) | 剥離性の良好なチーズ包装体、その製造法及びチーズ包装体の集合品 | |
CN102960784A (zh) | 一种冻墨鱼的加工方法 | |
JP2019024488A (ja) | 冷凍牡蠣の製造方法 | |
JP2006304789A (ja) | カニ肉の製造方法 | |
JP2016129492A (ja) | 個別凍結食品の製造方法 | |
JPH0533976B2 (enrdf_load_stackoverflow) | ||
JPS5934876A (ja) | 食品の冷凍方法 | |
JPS60241877A (ja) | 含水食品の凍結方法 | |
JPH02227025A (ja) | 非加熱ハム様食品の製造方法 | |
JPH07327587A (ja) | 冷凍食品とその製造方法 | |
KR102377918B1 (ko) | 게의 포장 방법 및 이를 이용한 게의 포장 제품 | |
JPS5836341A (ja) | 贈答用塩蔵鮭・鱒 | |
JPH0970234A (ja) | 果実用掛袋及びその製造方法 | |
JP2006129719A (ja) | 冷凍魚介の解凍方法 | |
JP2521834B2 (ja) | 玉子春巻 | |
JPH02124076A (ja) | 魚肉すり身と魚卵を用いたたらこ風成型食品及びその製造方法 | |
JP2019149948A (ja) | 冷凍魚介類、及び魚介類の解凍方法 | |
KR930000358B1 (ko) | 대상(袋狀) 콜라겐제 어란 피막 | |
JPH06178678A (ja) | ゲル被膜で覆われた食品の製造法 |