JPS623760A - 食塩含有調味料 - Google Patents
食塩含有調味料Info
- Publication number
- JPS623760A JPS623760A JP60140500A JP14050085A JPS623760A JP S623760 A JPS623760 A JP S623760A JP 60140500 A JP60140500 A JP 60140500A JP 14050085 A JP14050085 A JP 14050085A JP S623760 A JPS623760 A JP S623760A
- Authority
- JP
- Japan
- Prior art keywords
- salt
- common salt
- taste
- calcium alginate
- seasoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60140500A JPS623760A (ja) | 1985-06-28 | 1985-06-28 | 食塩含有調味料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60140500A JPS623760A (ja) | 1985-06-28 | 1985-06-28 | 食塩含有調味料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS623760A true JPS623760A (ja) | 1987-01-09 |
| JPH0521545B2 JPH0521545B2 (enExample) | 1993-03-24 |
Family
ID=15270077
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60140500A Granted JPS623760A (ja) | 1985-06-28 | 1985-06-28 | 食塩含有調味料 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS623760A (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010202500A (ja) * | 2009-02-03 | 2010-09-16 | Saga Univ | 粒状塩及びその製塩方法 |
| KR20120029405A (ko) | 2009-06-26 | 2012-03-26 | 아지노모토 가부시키가이샤 | 감염 음식품용 조성물 |
| WO2015137317A1 (ja) * | 2014-03-11 | 2015-09-17 | 味の素株式会社 | コク味付与剤 |
-
1985
- 1985-06-28 JP JP60140500A patent/JPS623760A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010202500A (ja) * | 2009-02-03 | 2010-09-16 | Saga Univ | 粒状塩及びその製塩方法 |
| KR20120029405A (ko) | 2009-06-26 | 2012-03-26 | 아지노모토 가부시키가이샤 | 감염 음식품용 조성물 |
| WO2015137317A1 (ja) * | 2014-03-11 | 2015-09-17 | 味の素株式会社 | コク味付与剤 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0521545B2 (enExample) | 1993-03-24 |
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