JPS623758A - 風味調味料 - Google Patents
風味調味料Info
- Publication number
- JPS623758A JPS623758A JP60143673A JP14367385A JPS623758A JP S623758 A JPS623758 A JP S623758A JP 60143673 A JP60143673 A JP 60143673A JP 14367385 A JP14367385 A JP 14367385A JP S623758 A JPS623758 A JP S623758A
- Authority
- JP
- Japan
- Prior art keywords
- potassium
- flavor
- glutamic acid
- seasoning
- sugar alcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 66
- 235000019634 flavors Nutrition 0.000 title claims abstract description 66
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 31
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims abstract description 31
- 239000011591 potassium Substances 0.000 claims abstract description 30
- 229910052700 potassium Inorganic materials 0.000 claims abstract description 30
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims abstract description 28
- 235000013922 glutamic acid Nutrition 0.000 claims abstract description 28
- 239000004220 glutamic acid Substances 0.000 claims abstract description 28
- 239000002994 raw material Substances 0.000 claims abstract description 23
- 150000005846 sugar alcohols Chemical class 0.000 claims abstract description 21
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 19
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims abstract description 18
- 239000001103 potassium chloride Substances 0.000 claims abstract description 10
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 10
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 3
- 229940073490 sodium glutamate Drugs 0.000 claims abstract description 3
- 235000007686 potassium Nutrition 0.000 claims description 16
- LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 claims description 9
- 235000019512 sardine Nutrition 0.000 claims description 7
- 239000012138 yeast extract Substances 0.000 claims description 7
- 241000555825 Clupeidae Species 0.000 claims description 6
- 241001465754 Metazoa Species 0.000 claims description 5
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 claims description 4
- WDRWZVWLVBXVOI-QTNFYWBSSA-L dipotassium;(2s)-2-aminopentanedioate Chemical compound [K+].[K+].[O-]C(=O)[C@@H](N)CCC([O-])=O WDRWZVWLVBXVOI-QTNFYWBSSA-L 0.000 claims description 3
- 235000013919 monopotassium glutamate Nutrition 0.000 claims description 3
- 229910000027 potassium carbonate Inorganic materials 0.000 claims description 2
- 229910000160 potassium phosphate Inorganic materials 0.000 claims description 2
- 235000011009 potassium phosphates Nutrition 0.000 claims description 2
- 239000000419 plant extract Substances 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 21
- 235000019629 palatability Nutrition 0.000 abstract description 4
- 241000251468 Actinopterygii Species 0.000 abstract description 2
- 239000000284 extract Substances 0.000 description 18
- 241000269851 Sarda sarda Species 0.000 description 11
- 239000004278 EU approved seasoning Substances 0.000 description 9
- 235000002639 sodium chloride Nutrition 0.000 description 9
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 8
- 229930195725 Mannitol Natural products 0.000 description 8
- 239000000594 mannitol Substances 0.000 description 8
- 235000010355 mannitol Nutrition 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 235000019645 odor Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- 150000003839 salts Chemical class 0.000 description 7
- 230000000873 masking effect Effects 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 229940041514 candida albicans extract Drugs 0.000 description 5
- 238000009472 formulation Methods 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 230000001953 sensory effect Effects 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 235000019568 aromas Nutrition 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 235000020637 scallop Nutrition 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 241000237509 Patinopecten sp. Species 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000035943 smell Effects 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000008609 bushi Substances 0.000 description 2
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 2
- 229910000396 dipotassium phosphate Inorganic materials 0.000 description 2
- 235000019797 dipotassium phosphate Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 108091028664 Ribonucleotide Proteins 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 150000001484 arginines Chemical class 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 1
- 235000013896 disodium guanylate Nutrition 0.000 description 1
- 235000013890 disodium inosinate Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 235000018977 lysine Nutrition 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 239000002336 ribonucleotide Substances 0.000 description 1
- 125000002652 ribonucleotide group Chemical group 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 210000001779 taste bud Anatomy 0.000 description 1
- 229910000404 tripotassium phosphate Inorganic materials 0.000 description 1
- 235000019798 tripotassium phosphate Nutrition 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60143673A JPS623758A (ja) | 1985-06-28 | 1985-06-28 | 風味調味料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60143673A JPS623758A (ja) | 1985-06-28 | 1985-06-28 | 風味調味料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS623758A true JPS623758A (ja) | 1987-01-09 |
| JPH0575372B2 JPH0575372B2 (en, 2012) | 1993-10-20 |
Family
ID=15344275
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60143673A Granted JPS623758A (ja) | 1985-06-28 | 1985-06-28 | 風味調味料 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS623758A (en, 2012) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001084960A1 (fr) * | 2000-04-24 | 2001-11-15 | Ajinomoto Co., Inc. | Compositions pour assaisonnement, denrées alimentaires et boissons les contenant, et procédé de production de es compositions |
| US6783788B2 (en) * | 2001-02-09 | 2004-08-31 | Ajinomoto Co., Inc. | Seasoning compositions, foods containing such a seasoning composition, and process for preparing such foods |
| JP2008035799A (ja) * | 2006-08-08 | 2008-02-21 | Nikken Kasei Kk | 飲食物の風味増強方法 |
| WO2009047654A1 (en) | 2007-10-10 | 2009-04-16 | Cox Y Compañía S.A. | Low sodium salt replacing composition for use in food products, nutraceuticals and pharmaceuticals |
| JP2012045010A (ja) * | 2011-12-09 | 2012-03-08 | Bussan Food Science Kk | 飲食物の風味増強方法 |
| CN102613527A (zh) * | 2012-04-24 | 2012-08-01 | 天津春宇食品配料有限公司 | 一种应用鱼鳞蛋白酶解液制备的肉味反应香精 |
| KR101885323B1 (ko) * | 2017-12-15 | 2018-08-03 | 샘표식품 주식회사 | 식품 풍미 증강용 소재 및 그의 제조방법 |
| CN112056538A (zh) * | 2019-06-10 | 2020-12-11 | 宏伟冷冻食品股份有限公司 | 制造烟熏毛豆的调味剂 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101166427B (zh) * | 2005-04-22 | 2012-09-05 | 烧津水产化学工业株式会社 | 用于含有氯化钾的食物和饮料的味道改善剂、制造含有氯化钾的食物和饮料的方法以及通过该方法制得的含有氯化钾的食物和饮料 |
-
1985
- 1985-06-28 JP JP60143673A patent/JPS623758A/ja active Granted
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001084960A1 (fr) * | 2000-04-24 | 2001-11-15 | Ajinomoto Co., Inc. | Compositions pour assaisonnement, denrées alimentaires et boissons les contenant, et procédé de production de es compositions |
| US6858244B2 (en) | 2000-04-24 | 2005-02-22 | Ajinomoto Co., Inc. | Seasoning compositions, foods and drinks with the use thereof and processes for producing the same |
| US6783788B2 (en) * | 2001-02-09 | 2004-08-31 | Ajinomoto Co., Inc. | Seasoning compositions, foods containing such a seasoning composition, and process for preparing such foods |
| JP2008035799A (ja) * | 2006-08-08 | 2008-02-21 | Nikken Kasei Kk | 飲食物の風味増強方法 |
| WO2009047654A1 (en) | 2007-10-10 | 2009-04-16 | Cox Y Compañía S.A. | Low sodium salt replacing composition for use in food products, nutraceuticals and pharmaceuticals |
| JP2012045010A (ja) * | 2011-12-09 | 2012-03-08 | Bussan Food Science Kk | 飲食物の風味増強方法 |
| CN102613527A (zh) * | 2012-04-24 | 2012-08-01 | 天津春宇食品配料有限公司 | 一种应用鱼鳞蛋白酶解液制备的肉味反应香精 |
| KR101885323B1 (ko) * | 2017-12-15 | 2018-08-03 | 샘표식품 주식회사 | 식품 풍미 증강용 소재 및 그의 제조방법 |
| CN112056538A (zh) * | 2019-06-10 | 2020-12-11 | 宏伟冷冻食品股份有限公司 | 制造烟熏毛豆的调味剂 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0575372B2 (en, 2012) | 1993-10-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100473434B1 (ko) | 음식물의짠맛및/또는좋은맛증강방법 | |
| US3524747A (en) | Seasoning compositions and related products and methods | |
| KR20010043368A (ko) | 건조즉석 수프 또는 소스류의 제조 방법 | |
| JP5012024B2 (ja) | 調味料組成物、調味料素材、およびそれらを用いた食品の製造方法 | |
| JP3929170B2 (ja) | 調味料 | |
| JPS623758A (ja) | 風味調味料 | |
| JPH08289760A (ja) | こく味付与剤 | |
| JPS609465A (ja) | こく味調味料又はこく味の増強された食品の製造法 | |
| JP3467901B2 (ja) | こく味付与剤 | |
| JPH0797977B2 (ja) | 食品に煮干ダシの呈味を付与する方法 | |
| JPS597303B2 (ja) | 新複合調味料組成物 | |
| JP4789098B2 (ja) | 風味増強組成物 | |
| JP2002142704A (ja) | 呈風味の改善された味噌及び味噌配合食品 | |
| JPS60232071A (ja) | こく味調味料又はこく味の増強された食品の製造方法 | |
| JPH08228714A (ja) | 糖及びアミノ酸を含有する調味料の製造方法 | |
| JP3491475B2 (ja) | コク味の付与された魚介エキス調味料の製造法 | |
| JPH0675484B2 (ja) | 昆布加工食品 | |
| JPH057980B2 (en, 2012) | ||
| WO2024158013A1 (ja) | 塩味・うま味増強剤 | |
| JP4338907B2 (ja) | 海洋深層水を利用した魚醤とその製造方法 | |
| JPH0461621B2 (en, 2012) | ||
| JPH0559690B2 (en, 2012) | ||
| KR20170072485A (ko) | 생선 삶은 물 농축액을 이용한 감칠맛이 향상된 생선 액젓 및 이의 제조방법 | |
| JPH0638703A (ja) | 調味食品 | |
| JPS6232854A (ja) | 昆布風味調味料 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |