JPH057980B2 - - Google Patents
Info
- Publication number
- JPH057980B2 JPH057980B2 JP58200544A JP20054483A JPH057980B2 JP H057980 B2 JPH057980 B2 JP H057980B2 JP 58200544 A JP58200544 A JP 58200544A JP 20054483 A JP20054483 A JP 20054483A JP H057980 B2 JPH057980 B2 JP H057980B2
- Authority
- JP
- Japan
- Prior art keywords
- aline
- umami
- taste
- msg
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58200544A JPS6091958A (ja) | 1983-10-26 | 1983-10-26 | こく味調味料又はこく味の増強された食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58200544A JPS6091958A (ja) | 1983-10-26 | 1983-10-26 | こく味調味料又はこく味の増強された食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6091958A JPS6091958A (ja) | 1985-05-23 |
| JPH057980B2 true JPH057980B2 (en, 2012) | 1993-01-29 |
Family
ID=16426067
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58200544A Granted JPS6091958A (ja) | 1983-10-26 | 1983-10-26 | こく味調味料又はこく味の増強された食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6091958A (en, 2012) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014051436A (ja) * | 2012-09-05 | 2014-03-20 | Nihon Univ | α−アミラーゼ阻害剤 |
| JP7459494B2 (ja) * | 2019-01-18 | 2024-04-02 | 味の素株式会社 | 魚介風味増強剤 |
| WO2021132200A1 (ja) * | 2019-12-23 | 2021-07-01 | 味の素株式会社 | 香料組成物の製造方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS527468A (en) * | 1975-07-07 | 1977-01-20 | Shiono Koryo Kaisha | Taste enhancing method of food |
| JPS53118555A (en) * | 1977-03-28 | 1978-10-17 | Tamako Washio | Production of sauce for roast fowl and meat |
| JPS54138163A (en) * | 1978-04-07 | 1979-10-26 | Eiji Kin | Seasoning producing method |
| DE2924358C2 (de) * | 1979-06-16 | 1981-01-22 | Maizena Gmbh, 2000 Hamburg | Gebrauchsfertige, lagerungsbeständige Kräuterwürzpaste |
-
1983
- 1983-10-26 JP JP58200544A patent/JPS6091958A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6091958A (ja) | 1985-05-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2991687B2 (ja) | 調味料用組成物 | |
| EP1075798B1 (en) | Process for producing dry instant soups and sauces | |
| JP4308316B2 (ja) | 飲食品の塩味様呈味増強方法及び塩味様呈味増強剤 | |
| EP0181421B1 (en) | Flavor enhancing seasonings and foods containing them | |
| JPS609465A (ja) | こく味調味料又はこく味の増強された食品の製造法 | |
| JPH08289760A (ja) | こく味付与剤 | |
| JPWO2013133051A1 (ja) | スパイス香増強 | |
| JPH06189709A (ja) | 機能性食塩組成物 | |
| JPS623758A (ja) | 風味調味料 | |
| JPH057980B2 (en, 2012) | ||
| JP4040823B2 (ja) | 調味料 | |
| JPH11169131A (ja) | 食品の塩から味、酸味、香りをマスキングする方法 | |
| JP3467901B2 (ja) | こく味付与剤 | |
| KR950013398A (ko) | 천연엑기스를 주재료로 한 쇠고기 복합조미료 조성물 | |
| JP4789098B2 (ja) | 風味増強組成物 | |
| JPS60232071A (ja) | こく味調味料又はこく味の増強された食品の製造方法 | |
| AU2005318566B2 (en) | Flavour enhancer | |
| JPS6167458A (ja) | こく味調味料又はこく味の増強された食品の製法 | |
| JPS61268151A (ja) | 酵母調味料 | |
| JPS60237963A (ja) | こく味調味料またはこく味の増強された食品の製造法 | |
| WO2021075560A1 (ja) | 塩味増強剤 | |
| JP2025012223A (ja) | 香味改善剤 | |
| JPS609464A (ja) | こく味調味料の製法 | |
| JPWO2006062181A1 (ja) | 飲食品のこく味付与方法及び新規調味料組成物 | |
| JP2000253849A (ja) | 呈味の改善された醤油類 |