JPS6234377B2 - - Google Patents
Info
- Publication number
- JPS6234377B2 JPS6234377B2 JP53139125A JP13912578A JPS6234377B2 JP S6234377 B2 JPS6234377 B2 JP S6234377B2 JP 53139125 A JP53139125 A JP 53139125A JP 13912578 A JP13912578 A JP 13912578A JP S6234377 B2 JPS6234377 B2 JP S6234377B2
- Authority
- JP
- Japan
- Prior art keywords
- emulsion
- protein
- meat
- parts
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000839 emulsion Substances 0.000 claims description 38
- 108090000623 proteins and genes Proteins 0.000 claims description 37
- 102000004169 proteins and genes Human genes 0.000 claims description 37
- 235000013372 meat Nutrition 0.000 claims description 21
- 239000003925 fat Substances 0.000 claims description 19
- 239000003921 oil Substances 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 9
- 108010073771 Soybean Proteins Proteins 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 6
- 239000000835 fiber Substances 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 229940001941 soy protein Drugs 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 235000018102 proteins Nutrition 0.000 description 34
- 239000008187 granular material Substances 0.000 description 11
- 235000015278 beef Nutrition 0.000 description 5
- 235000019710 soybean protein Nutrition 0.000 description 4
- 235000010724 Wisteria floribunda Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 230000015271 coagulation Effects 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 102000034272 protein filaments Human genes 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 238000001742 protein purification Methods 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000002166 wet spinning Methods 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13912578A JPS5564763A (en) | 1978-11-11 | 1978-11-11 | Preparation of marbled meat or meaty food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13912578A JPS5564763A (en) | 1978-11-11 | 1978-11-11 | Preparation of marbled meat or meaty food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5564763A JPS5564763A (en) | 1980-05-15 |
| JPS6234377B2 true JPS6234377B2 (ru) | 1987-07-27 |
Family
ID=15238085
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13912578A Granted JPS5564763A (en) | 1978-11-11 | 1978-11-11 | Preparation of marbled meat or meaty food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5564763A (ru) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108514125A (zh) * | 2018-03-26 | 2018-09-11 | 刘洪武 | 一种花生蛋白素肉及其制备方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4252540A1 (en) * | 2020-11-30 | 2023-10-04 | Fuji Oil Holdings Inc. | Tissue-form protein ingredient and method for producing same |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5025533A (ru) * | 1973-07-10 | 1975-03-18 | ||
| JPS5145067A (en) * | 1974-08-06 | 1976-04-17 | Uncle Ben S Australia Pty | Kachikuyoshokuhin oyobi sonoseizohoho |
| JPS536455A (en) * | 1976-06-30 | 1978-01-20 | Mars Inc | Method of producing food like marbled beef |
-
1978
- 1978-11-11 JP JP13912578A patent/JPS5564763A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5025533A (ru) * | 1973-07-10 | 1975-03-18 | ||
| JPS5145067A (en) * | 1974-08-06 | 1976-04-17 | Uncle Ben S Australia Pty | Kachikuyoshokuhin oyobi sonoseizohoho |
| JPS536455A (en) * | 1976-06-30 | 1978-01-20 | Mars Inc | Method of producing food like marbled beef |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108514125A (zh) * | 2018-03-26 | 2018-09-11 | 刘洪武 | 一种花生蛋白素肉及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5564763A (en) | 1980-05-15 |
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