JPS6232898B2 - - Google Patents
Info
- Publication number
- JPS6232898B2 JPS6232898B2 JP55161576A JP16157680A JPS6232898B2 JP S6232898 B2 JPS6232898 B2 JP S6232898B2 JP 55161576 A JP55161576 A JP 55161576A JP 16157680 A JP16157680 A JP 16157680A JP S6232898 B2 JPS6232898 B2 JP S6232898B2
- Authority
- JP
- Japan
- Prior art keywords
- silica gel
- water
- cellophane
- fish
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 34
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 28
- 239000000741 silica gel Substances 0.000 claims description 28
- 229910002027 silica gel Inorganic materials 0.000 claims description 28
- 229920000298 Cellophane Polymers 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 20
- 235000014102 seafood Nutrition 0.000 claims description 17
- 230000000694 effects Effects 0.000 claims description 15
- 239000011148 porous material Substances 0.000 claims description 7
- 210000001835 viscera Anatomy 0.000 claims description 5
- 238000011282 treatment Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
- 241000251468 Actinopterygii Species 0.000 description 19
- 238000001035 drying Methods 0.000 description 18
- 235000019688 fish Nutrition 0.000 description 18
- 238000010521 absorption reaction Methods 0.000 description 7
- 150000003839 salts Chemical class 0.000 description 7
- 235000013372 meat Nutrition 0.000 description 6
- 235000019640 taste Nutrition 0.000 description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 230000018044 dehydration Effects 0.000 description 4
- 238000006297 dehydration reaction Methods 0.000 description 4
- 238000009826 distribution Methods 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- 241000238366 Cephalopoda Species 0.000 description 3
- 241000269908 Platichthys flesus Species 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 241000624562 Cololabis saira Species 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 2
- 241001504592 Trachurus trachurus Species 0.000 description 2
- 239000002274 desiccant Substances 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- 238000009938 salting Methods 0.000 description 2
- 235000015170 shellfish Nutrition 0.000 description 2
- 241000473391 Archosargus rhomboidalis Species 0.000 description 1
- 206010003445 Ascites Diseases 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 241000252203 Clupea harengus Species 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 241001149724 Cololabis adocetus Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 241001553014 Myrsine salicina Species 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- 241000269978 Pleuronectiformes Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004373 Pullulan Substances 0.000 description 1
- 229920001218 Pullulan Polymers 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000019514 herring Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000019423 pullulan Nutrition 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55161576A JPS5786241A (en) | 1980-11-17 | 1980-11-17 | Treatment of fresh fish or shells |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55161576A JPS5786241A (en) | 1980-11-17 | 1980-11-17 | Treatment of fresh fish or shells |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5786241A JPS5786241A (en) | 1982-05-29 |
| JPS6232898B2 true JPS6232898B2 (OSRAM) | 1987-07-17 |
Family
ID=15737737
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55161576A Granted JPS5786241A (en) | 1980-11-17 | 1980-11-17 | Treatment of fresh fish or shells |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5786241A (OSRAM) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20230248009A1 (en) * | 2015-03-04 | 2023-08-10 | Texas Tech University System | Emulsion for improving meat |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0242956A (ja) * | 1988-08-02 | 1990-02-13 | Akira Nakagi | 魚・肉類の揚物の製造方法 |
-
1980
- 1980-11-17 JP JP55161576A patent/JPS5786241A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20230248009A1 (en) * | 2015-03-04 | 2023-08-10 | Texas Tech University System | Emulsion for improving meat |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5786241A (en) | 1982-05-29 |
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