JPS62294040A - 大豆を原料とするアイスクリ−ム製造方法 - Google Patents
大豆を原料とするアイスクリ−ム製造方法Info
- Publication number
- JPS62294040A JPS62294040A JP61136461A JP13646186A JPS62294040A JP S62294040 A JPS62294040 A JP S62294040A JP 61136461 A JP61136461 A JP 61136461A JP 13646186 A JP13646186 A JP 13646186A JP S62294040 A JPS62294040 A JP S62294040A
- Authority
- JP
- Japan
- Prior art keywords
- ice cream
- soybeans
- dough
- liquid
- tofu
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 22
- 244000068988 Glycine max Species 0.000 title claims abstract description 16
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 16
- 239000002994 raw material Substances 0.000 title description 5
- 238000004519 manufacturing process Methods 0.000 title description 4
- 235000013527 bean curd Nutrition 0.000 claims abstract description 14
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 239000000701 coagulant Substances 0.000 claims abstract description 6
- 239000003381 stabilizer Substances 0.000 claims abstract description 6
- 235000013345 egg yolk Nutrition 0.000 claims abstract description 3
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 3
- 239000008158 vegetable oil Substances 0.000 claims abstract description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 abstract description 7
- 102000002322 Egg Proteins Human genes 0.000 abstract description 2
- 108010000912 Egg Proteins Proteins 0.000 abstract description 2
- 238000007710 freezing Methods 0.000 abstract description 2
- 230000008014 freezing Effects 0.000 abstract description 2
- 235000013336 milk Nutrition 0.000 abstract description 2
- 239000008267 milk Substances 0.000 abstract description 2
- 210000004080 milk Anatomy 0.000 abstract description 2
- 239000000047 product Substances 0.000 abstract 2
- -1 etc. Substances 0.000 abstract 1
- 239000000706 filtrate Substances 0.000 abstract 1
- 239000012263 liquid product Substances 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 235000013322 soy milk Nutrition 0.000 description 8
- 230000015271 coagulation Effects 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61136461A JPS62294040A (ja) | 1986-06-12 | 1986-06-12 | 大豆を原料とするアイスクリ−ム製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61136461A JPS62294040A (ja) | 1986-06-12 | 1986-06-12 | 大豆を原料とするアイスクリ−ム製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62294040A true JPS62294040A (ja) | 1987-12-21 |
| JPH0255018B2 JPH0255018B2 (enrdf_load_stackoverflow) | 1990-11-26 |
Family
ID=15175653
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61136461A Granted JPS62294040A (ja) | 1986-06-12 | 1986-06-12 | 大豆を原料とするアイスクリ−ム製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62294040A (enrdf_load_stackoverflow) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6878393B2 (en) * | 2002-03-27 | 2005-04-12 | Incorporated Administrative Agency National Agriculture And Bio-Oriented Research Organization | Soybean processed food |
| US6936296B2 (en) * | 2002-03-29 | 2005-08-30 | Tadahiko Watanabe | Ice cream and other foods made from soybean fine powder |
| JP2007259784A (ja) * | 2006-03-29 | 2007-10-11 | Morinaga Milk Ind Co Ltd | 豆腐ピューレを含有する冷菓 |
| EP1967077A3 (en) * | 2007-02-26 | 2008-10-01 | Unilever Plc | Frozen aerated product comprising soy protein |
| WO2012032752A1 (ja) * | 2010-09-07 | 2012-03-15 | 会田 忠雄 | アイスクリーム類 |
| CN104642710A (zh) * | 2015-03-17 | 2015-05-27 | 安徽科技学院 | 一种猴头菇豆腐冰激凌及其制作方法 |
| CN105613930A (zh) * | 2016-01-05 | 2016-06-01 | 济南大学 | 全素食低糖酸豆乳益生菌冰激凌及其制备方法 |
| JP2016146763A (ja) * | 2015-02-10 | 2016-08-18 | 株式会社酒々の実 | 日本酒入りアイスクリーム状冷凍菓子 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5835667A (ja) * | 1981-08-27 | 1983-03-02 | Omron Tateisi Electronics Co | 自動取引処理装置の取引処理方式 |
| JPS62259559A (ja) * | 1986-04-27 | 1987-11-11 | Gonriki:Kk | 豆腐を主成分とする冷凍食品の製造法 |
-
1986
- 1986-06-12 JP JP61136461A patent/JPS62294040A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5835667A (ja) * | 1981-08-27 | 1983-03-02 | Omron Tateisi Electronics Co | 自動取引処理装置の取引処理方式 |
| JPS62259559A (ja) * | 1986-04-27 | 1987-11-11 | Gonriki:Kk | 豆腐を主成分とする冷凍食品の製造法 |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6878393B2 (en) * | 2002-03-27 | 2005-04-12 | Incorporated Administrative Agency National Agriculture And Bio-Oriented Research Organization | Soybean processed food |
| US6936296B2 (en) * | 2002-03-29 | 2005-08-30 | Tadahiko Watanabe | Ice cream and other foods made from soybean fine powder |
| JP2007259784A (ja) * | 2006-03-29 | 2007-10-11 | Morinaga Milk Ind Co Ltd | 豆腐ピューレを含有する冷菓 |
| EP1967077A3 (en) * | 2007-02-26 | 2008-10-01 | Unilever Plc | Frozen aerated product comprising soy protein |
| WO2012032752A1 (ja) * | 2010-09-07 | 2012-03-15 | 会田 忠雄 | アイスクリーム類 |
| JP2016146763A (ja) * | 2015-02-10 | 2016-08-18 | 株式会社酒々の実 | 日本酒入りアイスクリーム状冷凍菓子 |
| CN104642710A (zh) * | 2015-03-17 | 2015-05-27 | 安徽科技学院 | 一种猴头菇豆腐冰激凌及其制作方法 |
| CN105613930A (zh) * | 2016-01-05 | 2016-06-01 | 济南大学 | 全素食低糖酸豆乳益生菌冰激凌及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0255018B2 (enrdf_load_stackoverflow) | 1990-11-26 |
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