JPS62269665A - 卵利用の凍結乾燥食品の製造法 - Google Patents
卵利用の凍結乾燥食品の製造法Info
- Publication number
- JPS62269665A JPS62269665A JP61112503A JP11250386A JPS62269665A JP S62269665 A JPS62269665 A JP S62269665A JP 61112503 A JP61112503 A JP 61112503A JP 11250386 A JP11250386 A JP 11250386A JP S62269665 A JPS62269665 A JP S62269665A
- Authority
- JP
- Japan
- Prior art keywords
- liquid
- fish
- fresh
- meat
- shellfish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 235000013601 eggs Nutrition 0.000 claims abstract description 21
- 239000007788 liquid Substances 0.000 claims abstract description 18
- 241000251468 Actinopterygii Species 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000019688 fish Nutrition 0.000 claims abstract description 7
- 235000015170 shellfish Nutrition 0.000 claims abstract description 7
- 235000013311 vegetables Nutrition 0.000 claims abstract description 7
- 235000013594 poultry meat Nutrition 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract 4
- 102000002322 Egg Proteins Human genes 0.000 claims description 4
- 239000002562 thickening agent Substances 0.000 claims description 4
- 108010000912 Egg Proteins Proteins 0.000 claims description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 2
- 235000014103 egg white Nutrition 0.000 claims description 2
- 210000000969 egg white Anatomy 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 abstract description 8
- 244000144977 poultry Species 0.000 abstract description 5
- 238000010025 steaming Methods 0.000 abstract description 5
- 241001465754 Metazoa Species 0.000 abstract description 4
- 238000001035 drying Methods 0.000 abstract description 4
- 241000283690 Bos taurus Species 0.000 abstract 1
- 240000000385 Brassica napus var. napus Species 0.000 abstract 1
- 239000011230 binding agent Substances 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 description 4
- 240000007124 Brassica oleracea Species 0.000 description 3
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 3
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 3
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 240000004713 Pisum sativum Species 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 241000237519 Bivalvia Species 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 241000283986 Lepus Species 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 235000016816 Pisum sativum subsp sativum Nutrition 0.000 description 1
- 239000004373 Pullulan Substances 0.000 description 1
- 229920001218 Pullulan Polymers 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 241000121220 Tricholoma matsutake Species 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 235000020639 clam Nutrition 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019423 pullulan Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61112503A JPS62269665A (ja) | 1986-05-19 | 1986-05-19 | 卵利用の凍結乾燥食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61112503A JPS62269665A (ja) | 1986-05-19 | 1986-05-19 | 卵利用の凍結乾燥食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62269665A true JPS62269665A (ja) | 1987-11-24 |
| JPH0552180B2 JPH0552180B2 (enrdf_load_stackoverflow) | 1993-08-04 |
Family
ID=14588281
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61112503A Granted JPS62269665A (ja) | 1986-05-19 | 1986-05-19 | 卵利用の凍結乾燥食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62269665A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000036937A1 (en) * | 1998-12-21 | 2000-06-29 | Vladimir Petrovich Belik | Composition of an animal-vegetal food product |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS533564A (en) * | 1976-06-29 | 1978-01-13 | Ibigawa Electric Ind Co Ltd | Sliceelike dried doublee structured food of boiled egg |
-
1986
- 1986-05-19 JP JP61112503A patent/JPS62269665A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS533564A (en) * | 1976-06-29 | 1978-01-13 | Ibigawa Electric Ind Co Ltd | Sliceelike dried doublee structured food of boiled egg |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000036937A1 (en) * | 1998-12-21 | 2000-06-29 | Vladimir Petrovich Belik | Composition of an animal-vegetal food product |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0552180B2 (enrdf_load_stackoverflow) | 1993-08-04 |
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