JPS6225962A - 食品の製造法 - Google Patents

食品の製造法

Info

Publication number
JPS6225962A
JPS6225962A JP16295285A JP16295285A JPS6225962A JP S6225962 A JPS6225962 A JP S6225962A JP 16295285 A JP16295285 A JP 16295285A JP 16295285 A JP16295285 A JP 16295285A JP S6225962 A JPS6225962 A JP S6225962A
Authority
JP
Japan
Prior art keywords
food
protamine
fatty acid
added
component
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16295285A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0361416B2 (enExample
Inventor
Terushige Motohiro
元広　輝重
Toshio Matsuda
松田　敏生
Tatsuo Kanayama
金山　龍男
Munemitsu Yamamoto
山本　宗満
Hiroshi Kosakai
博 小堺
Riyouichi Hitotsuya
一ツ家　良一
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ueno Seiyaku Oyo Kenkyujo KK
Original Assignee
Ueno Seiyaku Oyo Kenkyujo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ueno Seiyaku Oyo Kenkyujo KK filed Critical Ueno Seiyaku Oyo Kenkyujo KK
Priority to JP16295285A priority Critical patent/JPS6225962A/ja
Publication of JPS6225962A publication Critical patent/JPS6225962A/ja
Publication of JPH0361416B2 publication Critical patent/JPH0361416B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP16295285A 1985-07-25 1985-07-25 食品の製造法 Granted JPS6225962A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16295285A JPS6225962A (ja) 1985-07-25 1985-07-25 食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16295285A JPS6225962A (ja) 1985-07-25 1985-07-25 食品の製造法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2007248A Division JPH0327263A (ja) 1990-01-18 1990-01-18 麺類の製造法

Publications (2)

Publication Number Publication Date
JPS6225962A true JPS6225962A (ja) 1987-02-03
JPH0361416B2 JPH0361416B2 (enExample) 1991-09-19

Family

ID=15764383

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16295285A Granted JPS6225962A (ja) 1985-07-25 1985-07-25 食品の製造法

Country Status (1)

Country Link
JP (1) JPS6225962A (enExample)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62201563A (ja) * 1985-11-05 1987-09-05 Nichiro Gyogyo Kk 食品保存料
JPH01262777A (ja) * 1988-04-12 1989-10-19 Asama Kasei Kk 冷凍すり身及び練り製品用改質剤
JPH01273573A (ja) * 1988-04-26 1989-11-01 Sanyo Shokuhin Kk 食品等の殺菌法と衛生的且保存性の優れた食品等の製造法
JPH0276563A (ja) * 1988-09-13 1990-03-15 Riken Vitamin Co Ltd 食品の保存料および食品の保存方法
WO2009037269A1 (en) * 2007-09-17 2009-03-26 Purac Biochem Bv New antibacterial agent based on fatty acid esters of hydroxy carboxylic acids
CN106645048A (zh) * 2016-09-28 2017-05-10 安徽师范大学 一种鱼精蛋白的检测方法
JP2019099159A (ja) * 2017-11-28 2019-06-24 ニッポー株式会社 抗菌性の被覆層を有する食品容器成型用シート、食品容器または食品包装フィルム、およびその応用
JP2020193159A (ja) * 2019-05-27 2020-12-03 ニッポー株式会社 コロナ放電処理面に抗菌性の被覆層を有する食品容器、成型用シート、フィルムとその応用

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3268338A (en) * 1963-11-05 1966-08-23 Procter & Gamble Stabilized cake batter system and process for producing same
JPS61219363A (ja) * 1985-03-25 1986-09-29 Ueno Seiyaku Oyo Kenkyusho:Kk 食品の製造法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3268338A (en) * 1963-11-05 1966-08-23 Procter & Gamble Stabilized cake batter system and process for producing same
JPS61219363A (ja) * 1985-03-25 1986-09-29 Ueno Seiyaku Oyo Kenkyusho:Kk 食品の製造法

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62201563A (ja) * 1985-11-05 1987-09-05 Nichiro Gyogyo Kk 食品保存料
JPH01262777A (ja) * 1988-04-12 1989-10-19 Asama Kasei Kk 冷凍すり身及び練り製品用改質剤
JPH01273573A (ja) * 1988-04-26 1989-11-01 Sanyo Shokuhin Kk 食品等の殺菌法と衛生的且保存性の優れた食品等の製造法
JPH0276563A (ja) * 1988-09-13 1990-03-15 Riken Vitamin Co Ltd 食品の保存料および食品の保存方法
WO2009037269A1 (en) * 2007-09-17 2009-03-26 Purac Biochem Bv New antibacterial agent based on fatty acid esters of hydroxy carboxylic acids
CN106645048A (zh) * 2016-09-28 2017-05-10 安徽师范大学 一种鱼精蛋白的检测方法
CN106645048B (zh) * 2016-09-28 2019-03-26 安徽师范大学 一种鱼精蛋白的检测方法
JP2019099159A (ja) * 2017-11-28 2019-06-24 ニッポー株式会社 抗菌性の被覆層を有する食品容器成型用シート、食品容器または食品包装フィルム、およびその応用
JP2020193159A (ja) * 2019-05-27 2020-12-03 ニッポー株式会社 コロナ放電処理面に抗菌性の被覆層を有する食品容器、成型用シート、フィルムとその応用

Also Published As

Publication number Publication date
JPH0361416B2 (enExample) 1991-09-19

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