JPS6222587B2 - - Google Patents
Info
- Publication number
- JPS6222587B2 JPS6222587B2 JP59126424A JP12642484A JPS6222587B2 JP S6222587 B2 JPS6222587 B2 JP S6222587B2 JP 59126424 A JP59126424 A JP 59126424A JP 12642484 A JP12642484 A JP 12642484A JP S6222587 B2 JPS6222587 B2 JP S6222587B2
- Authority
- JP
- Japan
- Prior art keywords
- parts
- film
- food
- gelatin
- foods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 33
- 108010010803 Gelatin Proteins 0.000 claims description 23
- 229920000159 gelatin Polymers 0.000 claims description 23
- 239000008273 gelatin Substances 0.000 claims description 23
- 235000019322 gelatine Nutrition 0.000 claims description 23
- 235000011852 gelatine desserts Nutrition 0.000 claims description 23
- 235000011194 food seasoning agent Nutrition 0.000 claims description 19
- 239000003795 chemical substances by application Substances 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 235000010418 carrageenan Nutrition 0.000 claims description 10
- 239000000679 carrageenan Substances 0.000 claims description 10
- 229920001525 carrageenan Polymers 0.000 claims description 10
- 229940113118 carrageenan Drugs 0.000 claims description 10
- 239000000243 solution Substances 0.000 claims description 10
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 10
- 229920000161 Locust bean gum Polymers 0.000 claims description 9
- 235000010420 locust bean gum Nutrition 0.000 claims description 9
- 239000000711 locust bean gum Substances 0.000 claims description 9
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 8
- 239000007864 aqueous solution Substances 0.000 claims description 8
- 235000010413 sodium alginate Nutrition 0.000 claims description 8
- 239000000661 sodium alginate Substances 0.000 claims description 8
- 229940005550 sodium alginate Drugs 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 7
- 239000004278 EU approved seasoning Substances 0.000 claims description 5
- 235000021264 seasoned food Nutrition 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 4
- -1 fur-cerelan Polymers 0.000 claims description 3
- 239000002562 thickening agent Substances 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 2
- 238000005096 rolling process Methods 0.000 description 10
- 238000001035 drying Methods 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 108010068370 Glutens Proteins 0.000 description 5
- 235000021312 gluten Nutrition 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 241001474374 Blennius Species 0.000 description 4
- 241000209094 Oryza Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 235000002639 sodium chloride Nutrition 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000010408 film Substances 0.000 description 3
- 235000019688 fish Nutrition 0.000 description 3
- 235000019685 rice crackers Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 102000008186 Collagen Human genes 0.000 description 2
- 108010035532 Collagen Proteins 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 229940112822 chewing gum Drugs 0.000 description 2
- 235000015218 chewing gum Nutrition 0.000 description 2
- 229920001436 collagen Polymers 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 239000004223 monosodium glutamate Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 235000019465 surimi Nutrition 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- OWNRRUFOJXFKCU-UHFFFAOYSA-N Bromadiolone Chemical compound C=1C=C(C=2C=CC(Br)=CC=2)C=CC=1C(O)CC(C=1C(OC2=CC=CC=C2C=1O)=O)C1=CC=CC=C1 OWNRRUFOJXFKCU-UHFFFAOYSA-N 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 229920001412 Chicle Polymers 0.000 description 1
- 241001391944 Commicarpus scandens Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
- 241000257465 Echinoidea Species 0.000 description 1
- 241000276438 Gadus morhua Species 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 241000102542 Kara Species 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 240000001794 Manilkara zapota Species 0.000 description 1
- 235000011339 Manilkara zapota Nutrition 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 108091028664 Ribonucleotide Proteins 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 1
- 235000013890 disodium inosinate Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920002689 polyvinyl acetate Polymers 0.000 description 1
- 239000011118 polyvinyl acetate Substances 0.000 description 1
- 235000019814 powdered cellulose Nutrition 0.000 description 1
- 229920003124 powdered cellulose Polymers 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59126424A JPS619258A (ja) | 1984-06-21 | 1984-06-21 | フイルム様食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59126424A JPS619258A (ja) | 1984-06-21 | 1984-06-21 | フイルム様食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS619258A JPS619258A (ja) | 1986-01-16 |
| JPS6222587B2 true JPS6222587B2 (es) | 1987-05-19 |
Family
ID=14934832
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59126424A Granted JPS619258A (ja) | 1984-06-21 | 1984-06-21 | フイルム様食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS619258A (es) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63216441A (ja) * | 1987-03-05 | 1988-09-08 | Shimaya:Kk | シ−ト状食品のフイルム性付与剤 |
| JPS6416563A (en) * | 1987-07-10 | 1989-01-20 | Toyo Suisan Kaisha | Production of sheet-shaped food |
| JPH05236885A (ja) * | 1991-07-17 | 1993-09-17 | Tazawa Toshihiko | フィルム化した芳香清涼食品 |
| JPH0539862U (ja) * | 1991-11-06 | 1993-05-28 | 豊田工機株式会社 | セグメント砥石 |
| FR2724820A1 (fr) * | 1994-09-28 | 1996-03-29 | Soreal Sa | Composition alimentaire granulaire et procede de preparation d'une telle composition |
| FR2724821B1 (fr) * | 1994-09-28 | 1997-01-17 | Soreal Sa | Composition alimentaire granulaire et procede de preparation d'une telle composition |
| JP4900952B2 (ja) * | 2007-05-11 | 2012-03-21 | 独立行政法人農業・食品産業技術総合研究機構 | 咀嚼・口内滞留特性が向上した食品の製造法 |
| JP5938184B2 (ja) * | 2011-09-22 | 2016-06-22 | 恵和株式会社 | 調味料シート及び調味料シートの製造方法 |
| CN103627031B (zh) * | 2013-11-07 | 2016-06-01 | 青岛文创科技有限公司 | 一种海草多酚-淀粉基可降解复合薄膜及其制备方法 |
| CN103627032B (zh) * | 2013-11-07 | 2016-06-01 | 青岛文创科技有限公司 | 一种鱼鳞胶-淀粉基可降解薄膜及其制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5094148A (es) * | 1973-12-24 | 1975-07-26 |
-
1984
- 1984-06-21 JP JP59126424A patent/JPS619258A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5094148A (es) * | 1973-12-24 | 1975-07-26 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS619258A (ja) | 1986-01-16 |
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