JPS6222551A - 凍結耐性を有するガナツシユ類の製造法 - Google Patents
凍結耐性を有するガナツシユ類の製造法Info
- Publication number
- JPS6222551A JPS6222551A JP16324185A JP16324185A JPS6222551A JP S6222551 A JPS6222551 A JP S6222551A JP 16324185 A JP16324185 A JP 16324185A JP 16324185 A JP16324185 A JP 16324185A JP S6222551 A JPS6222551 A JP S6222551A
- Authority
- JP
- Japan
- Prior art keywords
- fatty acid
- chocolate
- garnish
- lecithin
- freezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16324185A JPS6222551A (ja) | 1985-07-24 | 1985-07-24 | 凍結耐性を有するガナツシユ類の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16324185A JPS6222551A (ja) | 1985-07-24 | 1985-07-24 | 凍結耐性を有するガナツシユ類の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6222551A true JPS6222551A (ja) | 1987-01-30 |
| JPH0368658B2 JPH0368658B2 (enrdf_load_stackoverflow) | 1991-10-29 |
Family
ID=15770026
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16324185A Granted JPS6222551A (ja) | 1985-07-24 | 1985-07-24 | 凍結耐性を有するガナツシユ類の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6222551A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0774389A (ja) * | 1993-09-03 | 1995-03-17 | Nec Corp | フォトインタラプタ |
| JP2000189056A (ja) * | 1998-12-22 | 2000-07-11 | Asahi Denka Kogyo Kk | 含水チョコレート類用油脂組成物 |
| JP2010516267A (ja) * | 2007-01-25 | 2010-05-20 | ネステク ソシエテ アノニム | ムース |
| JP2011205940A (ja) * | 2010-03-29 | 2011-10-20 | Fuji Oil Co Ltd | 冷菓用含水チョコレート |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5628131A (en) * | 1979-08-13 | 1981-03-19 | Nippon Steel Corp | Method of shipping structure to barge |
-
1985
- 1985-07-24 JP JP16324185A patent/JPS6222551A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5628131A (en) * | 1979-08-13 | 1981-03-19 | Nippon Steel Corp | Method of shipping structure to barge |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0774389A (ja) * | 1993-09-03 | 1995-03-17 | Nec Corp | フォトインタラプタ |
| JP2000189056A (ja) * | 1998-12-22 | 2000-07-11 | Asahi Denka Kogyo Kk | 含水チョコレート類用油脂組成物 |
| JP2010516267A (ja) * | 2007-01-25 | 2010-05-20 | ネステク ソシエテ アノニム | ムース |
| JP2011205940A (ja) * | 2010-03-29 | 2011-10-20 | Fuji Oil Co Ltd | 冷菓用含水チョコレート |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0368658B2 (enrdf_load_stackoverflow) | 1991-10-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4637937A (en) | Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate | |
| US4421778A (en) | Freezer stable whipped ice cream and milk shake food products | |
| JP3464560B2 (ja) | 水中油型乳化脂及びその製造法 | |
| CN105473000B (zh) | 搅打奶油及其制造方法 | |
| JP2018504131A (ja) | 高安定性含気水中油型エマルジョン | |
| JP3391246B2 (ja) | チョコレート成分含有水中油型乳化物及びその製造法 | |
| EP0609465B1 (en) | Custard cream | |
| JP3453978B2 (ja) | 水中油型乳化組成物及びその製造方法 | |
| JPS6222551A (ja) | 凍結耐性を有するガナツシユ類の製造法 | |
| JPH05284911A (ja) | チョコレート利用食品 | |
| EP0135768B1 (en) | A process of preparation of the bacteria-free foamable oil-in-water emulsion including chocolate | |
| JPS6336733B2 (enrdf_load_stackoverflow) | ||
| JP2003052310A (ja) | チョコレート冷菓及びこれに用いるチョコレート冷菓ミックス | |
| JPH07114631B2 (ja) | 起泡性チヨコレ−ト加工食品の製造法 | |
| JPH03139241A (ja) | チョコレート成分含有食品及びその製造法 | |
| JP4883856B2 (ja) | 食品の製造方法 | |
| JPH069477B2 (ja) | 低脂肪起泡水中油型乳化脂 | |
| JPH0626511B2 (ja) | クリーム状油脂組成物の製造法 | |
| JP2003093006A (ja) | 凍結ホイップドクリーム | |
| JPS58209947A (ja) | 酸性水中油型乳化脂の製造法 | |
| JP2003102386A (ja) | 含水チョコレート類 | |
| JP2002017257A (ja) | 起泡性クリーム用油脂組成物 | |
| JPH0956329A (ja) | 水中油型乳化物及びそれを用いた凍結ホイップドクリーム | |
| JPS6342500B2 (enrdf_load_stackoverflow) | ||
| JPH0221295B2 (enrdf_load_stackoverflow) |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |