JPS6221501B2 - - Google Patents

Info

Publication number
JPS6221501B2
JPS6221501B2 JP53157535A JP15753578A JPS6221501B2 JP S6221501 B2 JPS6221501 B2 JP S6221501B2 JP 53157535 A JP53157535 A JP 53157535A JP 15753578 A JP15753578 A JP 15753578A JP S6221501 B2 JPS6221501 B2 JP S6221501B2
Authority
JP
Japan
Prior art keywords
yeast
paste
product
water
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP53157535A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5585384A (en
Inventor
Takahisa Muramoto
Genshi Suzuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Idemitsu Kosan Co Ltd
Original Assignee
Idemitsu Kosan Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Idemitsu Kosan Co Ltd filed Critical Idemitsu Kosan Co Ltd
Priority to JP15753578A priority Critical patent/JPS5585384A/ja
Publication of JPS5585384A publication Critical patent/JPS5585384A/ja
Publication of JPS6221501B2 publication Critical patent/JPS6221501B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP15753578A 1978-12-22 1978-12-22 Preparation of marine fish-paste product Granted JPS5585384A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15753578A JPS5585384A (en) 1978-12-22 1978-12-22 Preparation of marine fish-paste product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15753578A JPS5585384A (en) 1978-12-22 1978-12-22 Preparation of marine fish-paste product

Publications (2)

Publication Number Publication Date
JPS5585384A JPS5585384A (en) 1980-06-27
JPS6221501B2 true JPS6221501B2 (enrdf_load_stackoverflow) 1987-05-13

Family

ID=15651793

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15753578A Granted JPS5585384A (en) 1978-12-22 1978-12-22 Preparation of marine fish-paste product

Country Status (1)

Country Link
JP (1) JPS5585384A (enrdf_load_stackoverflow)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5963166A (ja) * 1982-06-22 1984-04-10 Taiyo Fishery Co Ltd 固形乃至スプレツド状食品の製造方法
JPS5963164A (ja) * 1982-06-22 1984-04-10 Taiyo Fishery Co Ltd 固形乃至スプレツド状食品の製造方法
JPS5963161A (ja) * 1982-06-22 1984-04-10 Taiyo Fishery Co Ltd 固形乃至スプレツド状食品の製造方法
JPS5963165A (ja) * 1982-06-22 1984-04-10 Taiyo Fishery Co Ltd 固形乃至スプレツド状食品の製造方法

Also Published As

Publication number Publication date
JPS5585384A (en) 1980-06-27

Similar Documents

Publication Publication Date Title
JPS61231967A (ja) 低脂肪食品
KR102427933B1 (ko) 간장게장용 간장소스 및 그의 제조방법, 및 이를 이용한 간장게장
JPS6221501B2 (enrdf_load_stackoverflow)
JP3103459B2 (ja) 即席麺類の製造方法
US2795502A (en) Method of making soy bean products
JP3118416B2 (ja) カレー風味食品の製造方法
JP2004187594A (ja) 食肉改質方法並びに食肉改質剤及び食肉下処理液
US5091196A (en) Forcemeat having improved properties, method for the production thereof and heat sensitive enzyme containing material for use in the production thereof
JPS62236455A (ja) 小麦粉と大麦粉、玄米粉、そば粉等の穀粉類とを原料として製造する麺類の褐変防止と鮮度保持と品質等の向上を図る麺類の製造方法
JP2923196B2 (ja) 中華麺風味付与剤及びその製造方法
CN117694501B (zh) 一种热反应黑鸭风味膏及其制备方法
JP2816506B2 (ja) サメ肉の加工方法
JP2510592B2 (ja) 練製品の製造法
JP2788104B2 (ja) 蝦風味を有する加工食品及びその製造法
JP3188018B2 (ja) カラ揚げ粉
JPS645861B2 (enrdf_load_stackoverflow)
JP2879213B1 (ja) 鮭鱒類を素材としたチップス
JPS62220172A (ja) 魚の椎骨加工食品及びその製造法
JP2000295971A (ja) 濃厚で風味の改良された魚醤油およびその製造方法
JP3328454B2 (ja) 麺用粉および麺類
JPH06217702A (ja) 植物性蛋白質食品の製造法
JP2024053948A (ja) 大豆臭軽減のための食品用酵素組成物
JPS62138171A (ja) 健康食品としての海藻麺の製造方法
JPH06141806A (ja) カラ揚げ粉
JPS6232900B2 (enrdf_load_stackoverflow)