JPS62208246A - 熱処理そば粉の製造法 - Google Patents

熱処理そば粉の製造法

Info

Publication number
JPS62208246A
JPS62208246A JP60273609A JP27360985A JPS62208246A JP S62208246 A JPS62208246 A JP S62208246A JP 60273609 A JP60273609 A JP 60273609A JP 27360985 A JP27360985 A JP 27360985A JP S62208246 A JPS62208246 A JP S62208246A
Authority
JP
Japan
Prior art keywords
buckwheat flour
heat
treated
flour
pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60273609A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0561901B2 (zh
Inventor
Yoshikane Nakai
義兼 中井
Osamu Moriyama
修 森山
Tatsuo Takezawa
竹澤 達男
Ikuo Kitamura
育夫 北村
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TECH RES ASSOC EXTRU COOK FOOD IND
Original Assignee
TECH RES ASSOC EXTRU COOK FOOD IND
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TECH RES ASSOC EXTRU COOK FOOD IND filed Critical TECH RES ASSOC EXTRU COOK FOOD IND
Priority to JP60273609A priority Critical patent/JPS62208246A/ja
Publication of JPS62208246A publication Critical patent/JPS62208246A/ja
Publication of JPH0561901B2 publication Critical patent/JPH0561901B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
JP60273609A 1985-12-04 1985-12-04 熱処理そば粉の製造法 Granted JPS62208246A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60273609A JPS62208246A (ja) 1985-12-04 1985-12-04 熱処理そば粉の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60273609A JPS62208246A (ja) 1985-12-04 1985-12-04 熱処理そば粉の製造法

Publications (2)

Publication Number Publication Date
JPS62208246A true JPS62208246A (ja) 1987-09-12
JPH0561901B2 JPH0561901B2 (zh) 1993-09-07

Family

ID=17530132

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60273609A Granted JPS62208246A (ja) 1985-12-04 1985-12-04 熱処理そば粉の製造法

Country Status (1)

Country Link
JP (1) JPS62208246A (zh)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014033668A (ja) * 2012-08-10 2014-02-24 Seto Tekko:Kk 食塊形成用食用粉、食塊形成剤、流動食用粉、流動食及びその製造方法
JP2018011555A (ja) * 2016-07-21 2018-01-25 日清フーズ株式会社 熱処理穀粉の製造方法
WO2019018543A1 (en) * 2017-07-18 2019-01-24 Ghl Specialty Flours, Llc FUNCTIONAL IMPROVEMENT FLOURS AND CORRESPONDING METHODS OF MANUFACTURE AND USE
WO2020072841A1 (en) * 2018-10-03 2020-04-09 Lipscomb John M Functionally enhanced flours, grits, and food products and methods of making and using same
US11019800B2 (en) 2012-09-11 2021-06-01 Pioneer Pet Products, Llc Granular absorbent and system and method for treating or processing granular absorbent during granular absorbent transport
US11457605B2 (en) 2012-09-11 2022-10-04 Pioneer Pet Products, Llc Extruded self-clumping cat litter
US11896039B2 (en) 2017-07-18 2024-02-13 Ghl Specialty Flours, Llc Extruded gelling food products, extruded gelling food product ingredients, and methods for making extruded gelling food products and extruded food product ingredients

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014033668A (ja) * 2012-08-10 2014-02-24 Seto Tekko:Kk 食塊形成用食用粉、食塊形成剤、流動食用粉、流動食及びその製造方法
US11019800B2 (en) 2012-09-11 2021-06-01 Pioneer Pet Products, Llc Granular absorbent and system and method for treating or processing granular absorbent during granular absorbent transport
US11457605B2 (en) 2012-09-11 2022-10-04 Pioneer Pet Products, Llc Extruded self-clumping cat litter
JP2018011555A (ja) * 2016-07-21 2018-01-25 日清フーズ株式会社 熱処理穀粉の製造方法
WO2019018543A1 (en) * 2017-07-18 2019-01-24 Ghl Specialty Flours, Llc FUNCTIONAL IMPROVEMENT FLOURS AND CORRESPONDING METHODS OF MANUFACTURE AND USE
US11896039B2 (en) 2017-07-18 2024-02-13 Ghl Specialty Flours, Llc Extruded gelling food products, extruded gelling food product ingredients, and methods for making extruded gelling food products and extruded food product ingredients
WO2020072841A1 (en) * 2018-10-03 2020-04-09 Lipscomb John M Functionally enhanced flours, grits, and food products and methods of making and using same
US11528914B2 (en) 2018-10-03 2022-12-20 Ghl Specialty Flours, Llc Functionally enhanced flours, grits, and food products and methods of making and using same

Also Published As

Publication number Publication date
JPH0561901B2 (zh) 1993-09-07

Similar Documents

Publication Publication Date Title
CN103907815B (zh) 一种稳定化米糠微细粉末的制造方法
US3708308A (en) Production of puffed ready-to-eat cereal products
JPS62208246A (ja) 熱処理そば粉の製造法
US6309680B1 (en) Pelletization process
CN108771128A (zh) 一种免煮即食玉米面条的加工工艺
US5665407A (en) Process for the production of light-colored seasoning liquors
CN104187280A (zh) 一种小麦糊粉层内容物熟化工艺及其制品
KR100187696B1 (ko) 곡물식품의 제조방법
Mehta et al. Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications
DE60221266T2 (de) Verfahren zur herstellung von esswaren
JPH0479624B2 (zh)
US3453115A (en) Preparation of ready-to-eat puffed cereal
CN113142472A (zh) 一种螺蛳粉粉料的生产方法
US2998317A (en) Method of producing cereal flakes
Bayomy et al. Formation of resistant starch and cracker products from leftover rice in Saudi Arabia
KR101427244B1 (ko) 팽화 청국장 분말의 제조방법 및 이를 이용한 건강보조식품
CN106721978B (zh) 一种速食薏苡大米粉及其生产方法
CN105410622A (zh) 一种含乳糖的婴幼儿营养米粉及其制备方法
JP4413502B2 (ja) おから成形品の製造方法
CN104366213A (zh) 小麦胚芽芹菜复合米及其制造方法
CN219438115U (zh) 一种组分杂粮再造米生产系统
JP3078638B2 (ja) 醤油の製造法
JP2706054B2 (ja) 即席餅粉末及びその製造方法
JP2711684B2 (ja) 加工胚芽の製造法
CN116458567A (zh) 一种凝胶糖果及其生产方法

Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term