JPS6214758A - 健康補完型加工食品の製造法 - Google Patents
健康補完型加工食品の製造法Info
- Publication number
- JPS6214758A JPS6214758A JP60154982A JP15498285A JPS6214758A JP S6214758 A JPS6214758 A JP S6214758A JP 60154982 A JP60154982 A JP 60154982A JP 15498285 A JP15498285 A JP 15498285A JP S6214758 A JPS6214758 A JP S6214758A
- Authority
- JP
- Japan
- Prior art keywords
- koji
- soybean
- cellulose powder
- steamed
- cheese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 26
- 244000068988 Glycine max Species 0.000 title claims abstract description 26
- 235000013305 food Nutrition 0.000 title claims abstract description 16
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 title claims abstract description 13
- 239000000463 material Substances 0.000 title claims abstract description 6
- 230000000295 complement effect Effects 0.000 title claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 title abstract description 9
- 235000013351 cheese Nutrition 0.000 claims abstract description 13
- 235000013580 sausages Nutrition 0.000 claims abstract description 13
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract 2
- 235000019710 soybean protein Nutrition 0.000 claims abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 239000000203 mixture Substances 0.000 abstract description 5
- 235000018102 proteins Nutrition 0.000 abstract description 5
- 108090000623 proteins and genes Proteins 0.000 abstract description 5
- 102000004169 proteins and genes Human genes 0.000 abstract description 5
- 241000251468 Actinopterygii Species 0.000 abstract description 4
- 235000008429 bread Nutrition 0.000 abstract description 3
- 239000000843 powder Substances 0.000 abstract description 3
- 239000007858 starting material Substances 0.000 abstract description 3
- 235000015895 biscuits Nutrition 0.000 abstract description 2
- 235000012149 noodles Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 241000894006 Bacteria Species 0.000 description 6
- 244000294411 Mirabilis expansa Species 0.000 description 5
- 235000015429 Mirabilis expansa Nutrition 0.000 description 5
- 235000013536 miso Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000021067 refined food Nutrition 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 235000019688 fish Nutrition 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 240000006439 Aspergillus oryzae Species 0.000 description 2
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 230000009469 supplementation Effects 0.000 description 2
- 235000019737 Animal fat Nutrition 0.000 description 1
- 208000035404 Autolysis Diseases 0.000 description 1
- 206010057248 Cell death Diseases 0.000 description 1
- 102000011782 Keratins Human genes 0.000 description 1
- 108010076876 Keratins Proteins 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 230000020169 heat generation Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000021264 seasoned food Nutrition 0.000 description 1
- 230000028043 self proteolysis Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 235000013548 tempeh Nutrition 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60154982A JPS6214758A (ja) | 1985-07-13 | 1985-07-13 | 健康補完型加工食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60154982A JPS6214758A (ja) | 1985-07-13 | 1985-07-13 | 健康補完型加工食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6214758A true JPS6214758A (ja) | 1987-01-23 |
| JPH0317467B2 JPH0317467B2 (enrdf_load_stackoverflow) | 1991-03-08 |
Family
ID=15596123
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60154982A Granted JPS6214758A (ja) | 1985-07-13 | 1985-07-13 | 健康補完型加工食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6214758A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0473800U (enrdf_load_stackoverflow) * | 1990-10-16 | 1992-06-29 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59210884A (ja) * | 1983-05-16 | 1984-11-29 | Naganoken Miso Kogyo Kyodo Kumiai | 麹の製造法 |
-
1985
- 1985-07-13 JP JP60154982A patent/JPS6214758A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59210884A (ja) * | 1983-05-16 | 1984-11-29 | Naganoken Miso Kogyo Kyodo Kumiai | 麹の製造法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0473800U (enrdf_load_stackoverflow) * | 1990-10-16 | 1992-06-29 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0317467B2 (enrdf_load_stackoverflow) | 1991-03-08 |
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